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Development of a strategy for the production of docosahexaenoic acid by Schizochytrium sp. from cane molasses and algae-residue.
Bioresour Technol ; 271: 118-124, 2019 Jan.
Artigo em Inglês | MEDLINE | ID: mdl-30265951
The aim of this work was to reduce the algae-residue emission and make use of cane molasses as fermentation materials for docosahexaenoic acid (DHA) fermentaion by Schizochytrium sp., which further could cut the cost of DHA production. Algae-residue and cane molasses were respectively used as nitrogen and carbon sources to replace yeast extract and glucose. A significant DHA yield of 18.58 g/L was obtained using algae-residue, while cane molasses could not be used well as sole carbon source due to the presence of undesirable substance. A two-stage culture strategy with glucose followed by pretreated cane molasses as carbon source was developed, resulting in a final DHA yield of 15.22 g/L. This study therefore offers an economical and green strategy for DHA production by Schizochytrium sp.





Texto completo: Disponível Coleções: Bases de dados internacionais Base de dados: MEDLINE Assunto principal: Bengala / Ácidos Docosa-Hexaenoicos / Estramenópilas Idioma: Inglês Revista: Bioresour Technol Assunto da revista: Engenharia Biomédica Ano de publicação: 2019 Tipo de documento: Artigo