Extraction and process optimization of <i>bael</i> fruit pectin.

Maskey, Bunty; Dhakal, Drishya; Pradhananga, Mahalaxmi; Shrestha, Nabindra Kumar

Extraction and process optimization of bael fruit pectin.

Maskey, Bunty; Dhakal, Drishya; Pradhananga, Mahalaxmi; Shrestha, Nabindra Kumar.

Afiliação

Maskey B; Department of Food Technology Central Campus of Technology Tribhuvan University Dharan Nepal.
Dhakal D; Sunsari Technical College Tribhuvan University Dharan Nepal.
Pradhananga M; Central Campus of Technology Tribhuvan University Dharan Nepal.
Shrestha NK; Central Campus of Technology Tribhuvan University Dharan Nepal.

Food Sci Nutr ; 6(7): 1927-1932, 2018 Oct.

Article em En | MEDLINE | ID: mdl-30349682

Palavras-chave

bael; gels; methoxylated polygalacturonic acid; pectin; polysaccharides

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2018 Tipo de documento: Article País de publicação: Estados Unidos

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