Study on Stability and Stability Mechanism of Styrene-Acrylic Emulsion Prepared Using Nanocellulose Modified with Long-Chain Fatty Acids.

Zhang, Heng; Yang, Hongyan; Lu, Junliang; Lang, Jinyan; Gao, Hongkun

Zhang, Heng; Yang, Hongyan; Lu, Junliang; Lang, Jinyan; Gao, Hongkun.

Afiliação

Zhang H; College of Marine Science and Biological Engineering, Qingdao University of Science & Technology, Qingdao 266042, Shandong, China. hgzhang@sina.com.
Yang H; Key Laboratory of Biomass Chemical Engineering of Ministry of Education, Zhejiang University, Hangzhou 310027, China. hgzhang@sina.com.
Lu J; College of Marine Science and Biological Engineering, Qingdao University of Science & Technology, Qingdao 266042, Shandong, China.
Lang J; College of Marine Science and Biological Engineering, Qingdao University of Science & Technology, Qingdao 266042, Shandong, China.
Gao H; College of Marine Science and Biological Engineering, Qingdao University of Science & Technology, Qingdao 266042, Shandong, China.

Polymers (Basel) ; 11(7)2019 Jul 03.

Article em En | MEDLINE | ID: mdl-31277228

Palavras-chave

hydrophilic lipophilicity; long-chain fatty acids; modified nanocrystalline cellulose; stability mechanism; styrene-acrylic emulsion

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Polymers (Basel) Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China País de publicação: Suíça

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google