Your browser doesn't support javascript.
Sensibilité au sel et hypertension artérielle. / [Salt sensitivity and hypertension].
Rev Med Suisse ; 15(662): 1625-1628, 2019 Sep 11.
Artigo em Francês | MEDLINE | ID: mdl-31508914
The salt sensitivity of the blood pressure (SSBP) is defined as a rise or fall in blood pressure induced by a change in sodium intake. There is an interindividual variation and no strong diagnostic criteria exist to date. The SSBP may lead to underestimation of the beneficial effect of sodium restriction in some patients in meta-analyzes. High sodium intake in salt sensitive patients results in an increase in the prevalence of hypertension and target organ damage. The etiology seems to be a failure of one or more natriuretic mechanisms. Some environmental, genetic and epidemiological factors increase its susceptibility. Per se, SSBP cannot be treated, but its identification may help in preventing hypertension and adapt the treatment in some populations.





Coleções: Bases de dados internacionais Base de dados: MEDLINE Assunto principal: Cloreto de Sódio na Dieta / Variação Biológica Individual / Hipertensão Aspecto clínico: Diagnóstico Limite: Humanos Idioma: Francês Revista: Rev Med Suisse Assunto da revista: Medicina Ano de publicação: 2019 Tipo de documento: Artigo