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Age-Related Changes in the Gut Microbiota Modify Brain Lipid Composition.
Albouery, Mayssa; Buteau, Bénédicte; Grégoire, Stéphane; Cherbuy, Claire; Pais de Barros, Jean-Paul; Martine, Lucy; Chain, Florian; Cabaret, Stéphanie; Berdeaux, Olivier; Bron, Alain M; Acar, Niyazi; Langella, Philippe; Bringer, Marie-Agnès.
Afiliação
  • Albouery M; Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, University of Bourgogne Franche-Comté, Eye and Nutrition Research Group, Dijon, France.
  • Buteau B; Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, University of Bourgogne Franche-Comté, Eye and Nutrition Research Group, Dijon, France.
  • Grégoire S; Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, University of Bourgogne Franche-Comté, Eye and Nutrition Research Group, Dijon, France.
  • Cherbuy C; Micalis Institute, INRAE, AgroParisTech, University Paris-Saclay, Jouy-en-Josas, France.
  • Pais de Barros JP; Inserm U1231 "Lipids, Nutrition, Cancer", Lipidomic Platform, University of Bourgogne Franche-Comté, Dijon, France.
  • Martine L; Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, University of Bourgogne Franche-Comté, Eye and Nutrition Research Group, Dijon, France.
  • Chain F; Micalis Institute, INRAE, AgroParisTech, University Paris-Saclay, Jouy-en-Josas, France.
  • Cabaret S; Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, University of Bourgogne Franche-Comté, ChemoSens Platform, Dijon, France.
  • Berdeaux O; Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, University of Bourgogne Franche-Comté, ChemoSens Platform, Dijon, France.
  • Bron AM; Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, University of Bourgogne Franche-Comté, Eye and Nutrition Research Group, Dijon, France.
  • Acar N; Department of Ophthalmology, University Hospital, Dijon, France.
  • Langella P; Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, University of Bourgogne Franche-Comté, Eye and Nutrition Research Group, Dijon, France.
  • Bringer MA; Micalis Institute, INRAE, AgroParisTech, University Paris-Saclay, Jouy-en-Josas, France.
Front Cell Infect Microbiol ; 9: 444, 2019.
Article em En | MEDLINE | ID: mdl-31993375
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Encéfalo / Envelhecimento / Metabolismo dos Lipídeos / Microbioma Gastrointestinal Aspecto: Patient_preference Limite: Animals Idioma: En Revista: Front Cell Infect Microbiol Ano de publicação: 2019 Tipo de documento: Article País de afiliação: França País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
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XML
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Encéfalo / Envelhecimento / Metabolismo dos Lipídeos / Microbioma Gastrointestinal Aspecto: Patient_preference Limite: Animals Idioma: En Revista: Front Cell Infect Microbiol Ano de publicação: 2019 Tipo de documento: Article País de afiliação: França País de publicação: Suíça