The Impact of Local Agrobiodiversity and Food Interventions on Cost, Nutritional Adequacy, and Affordability of Women and Children's Diet in Northern Kenya: A Modeling Exercise.

Sarfo, Jacob; Keding, Gudrun B; Boedecker, Julia; Pawelzik, Elke; Termote, Céline

Sarfo, Jacob; Keding, Gudrun B; Boedecker, Julia; Pawelzik, Elke; Termote, Céline.

Afiliação

Sarfo J; Division Quality of Plant Products, University of Goettingen, Goettingen, Germany.
Keding GB; Division Quality of Plant Products, University of Goettingen, Goettingen, Germany.
Boedecker J; Bioversity International, Healthy Diets From Sustainable Food Systems, Nairobi, Kenya.
Pawelzik E; Division Quality of Plant Products, University of Goettingen, Goettingen, Germany.
Termote C; Bioversity International, Healthy Diets From Sustainable Food Systems, Nairobi, Kenya.

Front Nutr ; 7: 129, 2020.

Article em En | MEDLINE | ID: mdl-32903921

Palavras-chave

Kenya; affordability; children; cost of diet; micronutrient powder; wild plant species; women

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Health_economic_evaluation / Qualitative_research Idioma: En Revista: Front Nutr Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Alemanha País de publicação: Suíça

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