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Sulfated Metabolites of Luteolin, Myricetin, and Ampelopsin: Chemoenzymatic Preparation and Biophysical Properties.
Kánová, Kristýna; Petrásková, Lucie; Pelantová, Helena; Rybková, Zuzana; Malachová, Katerina; Cvacka, Josef; Kren, Vladimír; Valentová, Katerina.
Afiliação
  • Kánová K; Institute of Microbiology of the Czech Academy of Sciences, Vídenská 1083, CZ 142 20 Prague, Czech Republic.
  • Petrásková L; Department of Biochemistry and Microbiology, University of Chemistry and Technology Prague, CZ 166 28 Prague, Czech Republic.
  • Pelantová H; Institute of Microbiology of the Czech Academy of Sciences, Vídenská 1083, CZ 142 20 Prague, Czech Republic.
  • Rybková Z; Institute of Microbiology of the Czech Academy of Sciences, Vídenská 1083, CZ 142 20 Prague, Czech Republic.
  • Malachová K; Department of Biology and Ecology, Faculty of Science, University of Ostrava, Chittussiho 10, CZ 710 00 Ostrava, Czech Republic.
  • Cvacka J; Department of Biology and Ecology, Faculty of Science, University of Ostrava, Chittussiho 10, CZ 710 00 Ostrava, Czech Republic.
  • Kren V; Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, Flemingovo nám. 2, CZ-16610 Prague, Czech Republic.
  • Valentová K; Institute of Microbiology of the Czech Academy of Sciences, Vídenská 1083, CZ 142 20 Prague, Czech Republic.
J Agric Food Chem ; 68(40): 11197-11206, 2020 Oct 07.
Article em En | MEDLINE | ID: mdl-32910657
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sulfatos / Proteínas de Bactérias / Flavonoides / Arilsulfotransferase / Desulfitobacterium / Luteolina Limite: Animals Idioma: En Revista: J Agric Food Chem Ano de publicação: 2020 Tipo de documento: Article País de afiliação: República Tcheca País de publicação: Estados Unidos
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sulfatos / Proteínas de Bactérias / Flavonoides / Arilsulfotransferase / Desulfitobacterium / Luteolina Limite: Animals Idioma: En Revista: J Agric Food Chem Ano de publicação: 2020 Tipo de documento: Article País de afiliação: República Tcheca País de publicação: Estados Unidos