Flesh ID: Nanopore Sequencing Combined with Offline BLAST Search for the Identification of Meat Source.

Kissenkötter, Jonas; Böhlken-Fascher, Susanne; Abd El Wahed, Ahmed

Kissenkötter, Jonas; Böhlken-Fascher, Susanne; Abd El Wahed, Ahmed.

Afiliação

Kissenkötter J; Department of Animal Science, Division of Microbiology and Animal Hygiene, Georg-August-University of Goettingen, D-37077 Goettingen, Germany.
Böhlken-Fascher S; Department of Animal Science, Division of Microbiology and Animal Hygiene, Georg-August-University of Goettingen, D-37077 Goettingen, Germany.
Abd El Wahed A; Department of Animal Science, Division of Microbiology and Animal Hygiene, Georg-August-University of Goettingen, D-37077 Goettingen, Germany.

Foods ; 9(10)2020 Oct 01.

Article em En | MEDLINE | ID: mdl-33019679

Palavras-chave

meat adulteration; nanopore sequencing; point-of-need; rapid sequencing protocol

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Revista: Foods Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Alemanha País de publicação: Suíça

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