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Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota.
Shabbir, Umair; Rubab, Momna; Daliri, Eric Banan-Mwine; Chelliah, Ramachandran; Javed, Ahsan; Oh, Deog-Hwan.
Afiliação
  • Shabbir U; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon 24341, Korea.
  • Rubab M; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon 24341, Korea.
  • Daliri EB; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon 24341, Korea.
  • Chelliah R; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon 24341, Korea.
  • Javed A; Department of Food Science & Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, Korea.
  • Oh DH; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon 24341, Korea.
Nutrients ; 13(1)2021 Jan 12.
Article em En | MEDLINE | ID: mdl-33445760
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Quercetina / Catequina / Curcumina / Microbioma Gastrointestinal / Doenças Metabólicas Limite: Humans Idioma: En Revista: Nutrients Ano de publicação: 2021 Tipo de documento: Article País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Quercetina / Catequina / Curcumina / Microbioma Gastrointestinal / Doenças Metabólicas Limite: Humans Idioma: En Revista: Nutrients Ano de publicação: 2021 Tipo de documento: Article País de publicação: Suíça