The application of PEF technology in food processing and human nutrition.

Nowosad, Karolina; Sujka, Monika; Pankiewicz, Urszula; Kowalski, Radoslaw

Nowosad, Karolina; Sujka, Monika; Pankiewicz, Urszula; Kowalski, Radoslaw.

Afiliação

Nowosad K; Department of Analysis and Evaluation of Food Quality, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland.
Sujka M; Department of Analysis and Evaluation of Food Quality, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland.
Pankiewicz U; Department of Analysis and Evaluation of Food Quality, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland.
Kowalski R; Department of Analysis and Evaluation of Food Quality, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland.

J Food Sci Technol ; 58(2): 397-411, 2021 Feb.

Article em En | MEDLINE | ID: mdl-33564198

Palavras-chave

Food processing; Functional food; Pulsed electric field

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Polônia País de publicação: Índia

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