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The impact of bacterial cell aggregation on UV inactivation kinetics.
Vitzilaiou, Eirini; Kuria, Asaph M; Siegumfeldt, Henrik; Rasmussen, Morten A; Knøchel, Susanne.
Afiliação
  • Vitzilaiou E; Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958, Frederiksberg C, Denmark. Electronic address: eirini@food.ku.dk.
  • Kuria AM; Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958, Frederiksberg C, Denmark.
  • Siegumfeldt H; Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958, Frederiksberg C, Denmark.
  • Rasmussen MA; Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958, Frederiksberg C, Denmark; COPSAC, Copenhagen Prospective Studies on Asthma in Childhood, Herlev and Gentofte Hospital, University of Copenhagen, Copenhagen, Denmark.
  • Knøchel S; Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958, Frederiksberg C, Denmark.
Water Res ; 204: 117593, 2021 Oct 01.
Article em En | MEDLINE | ID: mdl-34482094
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Staphylococcus aureus / Raios Ultravioleta Tipo de estudo: Prognostic_studies Idioma: En Revista: Water Res Ano de publicação: 2021 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Staphylococcus aureus / Raios Ultravioleta Tipo de estudo: Prognostic_studies Idioma: En Revista: Water Res Ano de publicação: 2021 Tipo de documento: Article País de publicação: Reino Unido