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Isolation, Structural Properties, and Bioactivities of Polysaccharides from Mushrooms Termitomyces: A Review.
Liu, Jiaxin; Wang, Yuxin; Wu, Jianzhong; Georgiev, Milen I; Xu, Baojun; Wong, Ka-Hing; Bai, Weibin; Tian, Lingmin.
Afiliação
  • Liu J; Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, People's Republic of China.
  • Wang Y; Institute of Food Safety and Nutrition, Jinan University, Guangzhou, Guangdong 510632, People's Republic of China.
  • Wu J; Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, People's Republic of China.
  • Georgiev MI; Institute of Food Safety and Nutrition, Jinan University, Guangzhou, Guangdong 510632, People's Republic of China.
  • Xu B; Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, People's Republic of China.
  • Wong KH; Laboratory of Metabolomics, The Stephan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences, 4000 Plovdiv, Bulgaria.
  • Bai W; Center of Plant Systems Biology and Biotechnology, 4000 Plovdiv, Bulgaria.
  • Tian L; Food Science and Technology Program, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai, Guangdong 519087, People's Republic of China.
J Agric Food Chem ; 70(1): 21-33, 2022 Jan 12.
Article em En | MEDLINE | ID: mdl-34936332
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Basidiomycota / Agaricales / Beta-Glucanas / Termitomyces Idioma: En Revista: J Agric Food Chem Ano de publicação: 2022 Tipo de documento: Article País de publicação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Basidiomycota / Agaricales / Beta-Glucanas / Termitomyces Idioma: En Revista: J Agric Food Chem Ano de publicação: 2022 Tipo de documento: Article País de publicação: Estados Unidos