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A Comprehensive Review on Biology, Genetic Improvement, Agro and Process Technology of German Chamomile (Matricaria chamomilla L.).
Chauhan, Ramesh; Singh, Sanatsujat; Kumar, Vikas; Kumar, Ashok; Kumari, Amit; Rathore, Shalika; Kumar, Rakesh; Singh, Satbeer.
Afiliação
  • Chauhan R; Division of Agrotechnology, Council of Scientific and Industrial Research-Institute of Himalayan Bioresource Technology (CSIR-IHBT), Palampur 176061, India.
  • Singh S; Division of Agrotechnology, Council of Scientific and Industrial Research-Institute of Himalayan Bioresource Technology (CSIR-IHBT), Palampur 176061, India.
  • Kumar V; Division of Environmental Technology, CSIR-IHBT, Palampur 176061, India.
  • Kumar A; Division of Agrotechnology, Council of Scientific and Industrial Research-Institute of Himalayan Bioresource Technology (CSIR-IHBT), Palampur 176061, India.
  • Kumari A; Division of Chemical Technology, CSIR-IHBT, Palampur 176061, India.
  • Rathore S; Academy of Scientific and Industrial Research, Ghaziabad 201002, India.
  • Kumar R; Division of Agrotechnology, Council of Scientific and Industrial Research-Institute of Himalayan Bioresource Technology (CSIR-IHBT), Palampur 176061, India.
  • Singh S; Division of Agrotechnology, Council of Scientific and Industrial Research-Institute of Himalayan Bioresource Technology (CSIR-IHBT), Palampur 176061, India.
Plants (Basel) ; 11(1)2021 Dec 23.
Article em En | MEDLINE | ID: mdl-35009033

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Plants (Basel) Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Índia País de publicação: Suíça

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Plants (Basel) Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Índia País de publicação: Suíça