Factors Involved in the Food Choices of Diners in a Kibbutz Communal Dining Room Buffet: A Qualitative Study.

Katz-Shufan, Ofira; Simon-Tuval, Tzahit; Shahar, Danit R; Feder-Bubis, Paula

Katz-Shufan, Ofira; Simon-Tuval, Tzahit; Shahar, Danit R; Feder-Bubis, Paula.

Afiliação

Katz-Shufan O; Department of Public Health, The Health & Nutrition Innovative International Center, Faculty of Health Sciences, Ben-Gurion University of the Negev, Beer-Sheva 84105, Israel.
Simon-Tuval T; Department of Health Policy and Management, Guilford Glazer Faculty of Business and Management and Faculty of Health Sciences, Ben-Gurion University of the Negev, Beer-Sheva 84105, Israel.
Shahar DR; Department of Public Health, The Health & Nutrition Innovative International Center, Faculty of Health Sciences, Ben-Gurion University of the Negev, Beer-Sheva 84105, Israel.
Feder-Bubis P; Department of Health Policy and Management, Guilford Glazer Faculty of Business and Management and Faculty of Health Sciences, Ben-Gurion University of the Negev, Beer-Sheva 84105, Israel.

Int J Environ Res Public Health ; 19(3)2022 02 08.

Article em En | MEDLINE | ID: mdl-35162905

Assuntos

Serviços de Alimentação; Dieta; Preferências Alimentares; Almoço; Inquéritos e Questionários

Palavras-chave

catering system; diner's food choices; dining room buffet; freedom of choice; qualitative research

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Serviços de Alimentação Tipo de estudo: Prognostic_studies / Qualitative_research Idioma: En Revista: Int J Environ Res Public Health Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Israel País de publicação: Suíça

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google