Comparative study on the in vitro digestibility of chicken protein after different modifications.

Chen, Jiahui; Zhao, Zhengdong; Zhou, Guanghong; Xu, Xinglian

Chen, Jiahui; Zhao, Zhengdong; Zhou, Guanghong; Xu, Xinglian.

Afiliação

Chen J; Key Laboratory of Meat Processing, Ministry of Agriculture, Key Lab of Meat Processing and Quality Control, Ministry of Education, Jiangsu Collaborative Innovation Center of Meat Production and Processing, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Zhao Z; Key Laboratory of Meat Processing, Ministry of Agriculture, Key Lab of Meat Processing and Quality Control, Ministry of Education, Jiangsu Collaborative Innovation Center of Meat Production and Processing, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Zhou G; Key Laboratory of Meat Processing, Ministry of Agriculture, Key Lab of Meat Processing and Quality Control, Ministry of Education, Jiangsu Collaborative Innovation Center of Meat Production and Processing, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Xu X; Key Laboratory of Meat Processing, Ministry of Agriculture, Key Lab of Meat Processing and Quality Control, Ministry of Education, Jiangsu Collaborative Innovation Center of Meat Production and Processing, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China

Food Chem ; 385: 132652, 2022 Aug 15.

Article em En | MEDLINE | ID: mdl-35278732

Assuntos

Catequina; Animais; Catequina/química; Galinhas/metabolismo; Cinética; Polifenóis/análise; Proteínas; Espectrometria de Massas em Tandem; Chá/química

Palavras-chave

(−)-Epigallocatechin gallate (EGCG); (−)-Epigallocatechin gallate (PubChem CID: 65064); (−)-epicatechin (PubChem CID: 72276); (−)-epigallocatechin (PubChem CID: 72277); 5,5'-Dithio-bis(2-nitrobenzoic acid) (PubChem CID: 6254); 8-Anilino-1-naphthalenesulfonic acid (PubChem CID: 1369); Covalent interaction; Digestive properties; Myofibrillar protein; Tea polyphenols; Ultrasound treatment

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Catequina Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido

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