Data on the influence of clarification and stabilization with bentonite clays on the elemental composition of red wines determining their varietal affiliation.

Temerdashev, Zaual; Abakumov, Aleksey; Bolshov, Mikhail; Khalafyan, Alexan; Ageeva, Natalia; Vasilyev, Alexander

Temerdashev, Zaual; Abakumov, Aleksey; Bolshov, Mikhail; Khalafyan, Alexan; Ageeva, Natalia; Vasilyev, Alexander.

Afiliação

Temerdashev Z; Analytical Chemistry Department, Faculty of Chemistry and High Technologies, Kuban State University, Krasnodar 350040, Russian.
Abakumov A; Analytical Chemistry Department, Faculty of Chemistry and High Technologies, Kuban State University, Krasnodar 350040, Russian.
Bolshov M; Institute for spectroscopy Russian Academy of Sciences, Moscow, Troitsk 108840, Russian.
Khalafyan A; Analytical Chemistry Department, Faculty of Chemistry and High Technologies, Kuban State University, Krasnodar 350040, Russian.
Ageeva N; North Caucasian Federal Research Center of Horticulture, Viticulture, Wine-Making, Krasnodar 350072, Russian.
Vasilyev A; Analytical Chemistry Department, Faculty of Chemistry and High Technologies, Kuban State University, Krasnodar 350040, Russian.

Data Brief ; 42: 108163, 2022 Jun.

Article em En | MEDLINE | ID: mdl-35496491

Palavras-chave

Bentonites; Clarification and stabilization of wines; Multi-element composition of wines; Statistical analysis; Wines

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Data Brief Ano de publicação: 2022 Tipo de documento: Article País de publicação: Holanda

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google