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Nondestructive and multiplex differentiation of pathogenic microorganisms from spoilage microflora on seafood using paper chromogenic array and neural network.
Yang, Manyun; Luo, Yaguang; Sharma, Arnav; Jia, Zhen; Wang, Shilong; Wang, Dayang; Lin, Sophia; Perreault, Whitney; Purohit, Sonia; Gu, Tingting; Dillow, Hyden; Liu, Xiaobo; Yu, Hengyong; Zhang, Boce.
Afiliação
  • Yang M; Department of Biomedical and Nutritional Sciences, University of Massachusetts, Lowell, MA 01854, United States; Department of Microbiology and Immunology, Cornell University, Ithaca, NY 14853, United States.
  • Luo Y; Environmental Microbial and Food Safety Lab and Food Quality Lab, U.S. Department of Agriculture, Agricultural Research Service, Beltsville, MD 20705, United States.
  • Sharma A; Department of Physiology and Neurobiology, University of Connecticut, Storrs, CT 06269, United States; Department of Electrical and Computer Engineering, University of Massachusetts, Lowell, MA 01854, United States.
  • Jia Z; Department of Physiology and Neurobiology, University of Connecticut, Storrs, CT 06269, United States.
  • Wang S; Department of Food Science and Human Nutrition, University of Florida, 572 Newell Dr., Gainesville, FL 32611, United States.
  • Wang D; Department of Food Science and Human Nutrition, University of Florida, 572 Newell Dr., Gainesville, FL 32611, United States.
  • Lin S; Department of Biomedical and Nutritional Sciences, University of Massachusetts, Lowell, MA 01854, United States.
  • Perreault W; Department of Biomedical and Nutritional Sciences, University of Massachusetts, Lowell, MA 01854, United States.
  • Purohit S; Department of Biomedical and Nutritional Sciences, University of Massachusetts, Lowell, MA 01854, United States.
  • Gu T; Department of Physiology and Neurobiology, University of Connecticut, Storrs, CT 06269, United States.
  • Dillow H; Department of Biomedical and Nutritional Sciences, University of Massachusetts, Lowell, MA 01854, United States.
  • Liu X; Department of Biomedical and Nutritional Sciences, University of Massachusetts, Lowell, MA 01854, United States.
  • Yu H; Department of Food Science and Human Nutrition, University of Florida, 572 Newell Dr., Gainesville, FL 32611, United States.
  • Zhang B; Department of Physiology and Neurobiology, University of Connecticut, Storrs, CT 06269, United States. Electronic address: boce.zhang@ufl.edu.
Food Res Int ; 162(Pt B): 112052, 2022 12.
Article em En | MEDLINE | ID: mdl-36461386
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Redes Neurais de Computação / Shewanella putrefaciens Limite: Humans Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos País de publicação: Canadá
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Redes Neurais de Computação / Shewanella putrefaciens Limite: Humans Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos País de publicação: Canadá