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Comparison of properties and application of starch nanoparticles optimized prepared from different crystalline starches.
Du, Chunwei; Jiang, Fan; Hu, Wenxuan; Ge, Wupeng; Yu, Xiuzhu; Du, Shuang-Kui.
Afiliação
  • Du C; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
  • Jiang F; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Hu W; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Ge W; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Yu X; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China; Shaanxi Union Research Center of University and Enterprise for Functional Oil Engineering Technology, Yangling, Shaanxi 712100, China.
  • Du SK; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China; Shaanxi Union Research Center of University and Enterprise for Functional Oil Engineering Technology, Yangling, Shaanxi 712100, China. Electronic address: dushuangkui@nwafu.edu.cn.
Int J Biol Macromol ; 235: 123735, 2023 Apr 30.
Article em En | MEDLINE | ID: mdl-36806775
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Curcumina / Nanopartículas Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Holanda
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Curcumina / Nanopartículas Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Holanda