Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Ensiling Spent Mushroom Substrate with Microbial Additives.

Yi, Qixuan; Wang, Peng; Tang, Hongyu; Yu, Meng; Zhao, Tianyue; Sheng, Ziyang; Luo, Hailing

Yi, Qixuan; Wang, Peng; Tang, Hongyu; Yu, Meng; Zhao, Tianyue; Sheng, Ziyang; Luo, Hailing.

Afiliação

Yi Q; Department of Animal Science, Jilin University, Changchun 130062, China.
Wang P; Department of Animal Science, Jilin University, Changchun 130062, China.
Tang H; Department of Animal Science, Jilin University, Changchun 130062, China.
Yu M; Department of Animal Science, Jilin University, Changchun 130062, China.
Zhao T; Department of Animal Science, Jilin University, Changchun 130062, China.
Sheng Z; Sanya Institute of China Agricultural University, Sanya 572025, China.
Luo H; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.

Animals (Basel) ; 13(5)2023 Mar 03.

Article em En | MEDLINE | ID: mdl-36899777

Palavras-chave

additives; aerobic stability; fermentation quality; in vitro digestibility; spent mushroom substrate

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Animals (Basel) Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Suíça

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