Effect of Ferulic Acid and Its Derivatives on Cold-Pressed Flaxseed Oil Oxidative Stability and Bioactive Compounds Retention during Oxidation.

Mikolajczak, Natalia; Pilarski, Wojciech; Gesinski, Krzysztof; Tanska, Malgorzata

Mikolajczak, Natalia; Pilarski, Wojciech; Gesinski, Krzysztof; Tanska, Malgorzata.

Afiliação

Mikolajczak N; Department of Food Plant Chemistry and Processing, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, 10-718 Olsztyn, Poland.
Pilarski W; Department of Biology and Plant Protection, Faculty of Agriculture and Biotechnology, Bydgoszcz University of Science and Technology, 85-796 Bydgoszcz, Poland.
Gesinski K; Department of Biology and Plant Protection, Faculty of Agriculture and Biotechnology, Bydgoszcz University of Science and Technology, 85-796 Bydgoszcz, Poland.
Tanska M; Department of Food Plant Chemistry and Processing, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, 10-718 Olsztyn, Poland.

Foods ; 12(5)2023 Mar 03.

Article em En | MEDLINE | ID: mdl-36900605

Palavras-chave

4-vinylguaiacol; Rancimat test; bioactive compounds; dihydroferulic acid; fatty acids; quality indices; vanillic acid

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Polônia País de publicação: Suíça

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