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The Peptide Fractions of Cheddar Cheese Made with Lactobacillus helveticus 1.0612 Play Protective Effects in H2O2-Induced Oxidative-Damaged Caco-2 Cells Models.
Yang, Wanshuang; Zhang, Xiuxiu; Sun, Meng; Jiao, Yang; Li, Xiaodong; Liu, Lu; Wang, Zhong.
Afiliação
  • Yang W; College of Food Science, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist., Harbin 150030, China.
  • Zhang X; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist., Harbin 150030, China.
  • Sun M; College of Food Science, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist., Harbin 150030, China.
  • Jiao Y; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist., Harbin 150030, China.
  • Li X; College of Food Science, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist., Harbin 150030, China.
  • Liu L; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist., Harbin 150030, China.
  • Wang Z; College of Food Science, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist., Harbin 150030, China.
Foods ; 12(14)2023 Jul 22.
Article em En | MEDLINE | ID: mdl-37509882
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Suíça