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Scenario Analysis of Food Phosphorus Footprint in Kisumu, a Lakeside East African City in Lake Victoria (Kenya).
Guo, Zheng; Chen, Sophia Shuang; Kattel, Giri Raj; Qiao, Wenyi; Lu, Linglong; Li, Rong; Mkumbo, Anna Charles.
Afiliação
  • Guo Z; School of Geographical Sciences, Nanjing University of Information Science & Technology, Nanjing 210044, China.
  • Chen SS; School of Geographical Sciences, Nanjing University of Information Science & Technology, Nanjing 210044, China.
  • Kattel GR; Key Laboratory of Watershed Geographic Sciences, Nanjing Institute of Geography and Limnology, Chinese Academy of Sciences, Nanjing 210008, China.
  • Qiao W; School of Geographical Sciences, Nanjing University of Information Science & Technology, Nanjing 210044, China.
  • Lu L; Department of Infrastructure Engineering, The University of Melbourne, Melbourne 3052, Australia.
  • Li R; Department of Hydraulic Engineering, Tsinghua University, Beijing 100190, China.
  • Mkumbo AC; School of Geographical Sciences, Nanjing University of Information Science & Technology, Nanjing 210044, China.
Foods ; 13(14)2024 Jul 16.
Article em En | MEDLINE | ID: mdl-39063309
ABSTRACT
Increased food production and consumption patterns have resulted in higher urban food phosphorus footprints, leading to a series of resource and environmental problems worldwide. We quantified the food phosphorus footprint of the African city of Kisumu using substance flow analysis. Our aim was to develop Kisumu's sustainable phosphorus management framework so that the city would reduce phosphorus losses into the food system. Our results show that in the year 2023, the import and export of food phosphorus in the Kisumu food system was 2730.26 ± 2.7% t P yr-1 and 3297.05 ± 2.4% t P yr-1, respectively. There was -566.79 ± -18% t P yr-1 food phosphorus deficit in the Kisumu food system. Crop planting subsystem runoff/leaching/erosion loss, household consumption subsystem waste loss, and pit latrine subsystem blackwater loss are the major pathways of phosphorus losses into the environment and the main contributors to the food phosphorus footprint in the city. The 2030 scenario analysis shows that implementing a comprehensive scenario scheme throughout the entire lifecycle process from phosphorus input to waste disposal is the best choice for reducing phosphorus losses and suppressing the growth of food phosphorus footprint in the future. Our study shows that the food phosphorus footprint in the Kisumu food system was 0.67 kg P cap-1yr-1 in 2023, which is still at a low level but may enter a continuous upward trend with the improvement of socio-economic development of the city. In our framework, we have proposed a few essential measures that include urine separation, installation of septic tank, adjustment of dietary structure, flexible layout of sanitary disposal facilities, and separation of organic waste streams to reduce food phosphorus footprints in Kisumu. Given the similarity of cities along the shores of Lake Victoria, our calculation methods and management strategies can be applied to other cities in the region.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China País de publicação: Suíça

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China País de publicação: Suíça