Coping with food allergies
Kingston; Caribbean Food and Nutrition Institute; 19970600. 1-2 p. (Nyam News, 1).
Monografia
em Inglês
| MedCarib
| ID: med-18343
Biblioteca responsável:
TT5
Localização: TT5; W1, NY37
ABSTRACT
There are many reasons for responding negatively to otherwise healthy foods. Generally, these are called food sensitivities. If the abnormal reaction is related to your immune system, this is called a food allergy and the offending substance is called a food allergen. If symptoms are due to other reasons such as enzyme defects, food toxins or other substances in food, then you are said to have a food intolerance.
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Coleções:
Bases de dados internacionais
Base de dados:
MedCarib
Assunto principal:
Hipersensibilidade Alimentar
Limite:
Humanos
Idioma:
Inglês
Revista:
Nyam News
Ano de publicação:
1997
Tipo de documento:
Monografia