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Study on the Stability of Bovine Lactoferrin / 中国药房
China Pharmacy ; (12)1991.
Artigo em Chinês | WPRIM (Pacífico Ocidental) | ID: wpr-524108
Biblioteca responsável: WPRO
ABSTRACT

OBJECTIVE:

To study the stability of Bovine Lactoferrin.

METHODS:

The content of Bovine Lactoferrin and its hybridprotein were determined by RP-HPLC.The stability of the samples was tested by high-light exposure,accelerating experiment and room temperature storage observation method.

RESULTS:

The linear range for Bovine Lactoferrin was25~ 1000?g/ml,RSD=0.05%.Under the high-light exposure experiment,accelerating experiment and room temperature storage observation,all the criteria were found to be in line with the quality standard specification.

CONCLUSION:

Stored under room temperature and airtight condition,Bovine Lactoferrin is stable in quality.

Texto completo: Disponível Base de dados: WPRIM (Pacífico Ocidental) Idioma: Chinês Revista: China Pharmacy Ano de publicação: 1991 Tipo de documento: Artigo
Texto completo: Disponível Base de dados: WPRIM (Pacífico Ocidental) Idioma: Chinês Revista: China Pharmacy Ano de publicação: 1991 Tipo de documento: Artigo
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