Exposição ao uso da lenha para cocção no Brasil e sua relação com os agravos à saúde da população / Exposure to the use of firewood for cooking in Brazil and its relation with the health problems of the population

Resumo A poluição do ar em ambientes fechados é agravada pela queima de lenha em fogões rústicos e ambientes pouco ventilados. A exposição aos poluentes emitidos por este tipo de combustível resulta no aumento da morbidade e da mortalidade. No Brasil, os estudos e as estimativas são escassos. Visando entender esta problemática, o objetivo deste trabalho foi investigar o uso de lenha utilizando as séries de dados das agências governamentais para estimar o número de pessoas expostas. Os resultados apontam que a lenha é o segundo combustível mais usado para cozinhar, sendo utilizada por uma parcela significativa da população, em torno de 30 milhões de brasileiros. Um fator decisivo no maior uso deste combustível é o nível socioeconômico da população associada ao preço do gás liquefeito de petróleo (GLP). Os estudos realizados no país registraram concentrações altas de partículas durante a queima da lenha, excedendo os limites sugeridos pela Organização Mundial da Saúde (OMS). Também foram observadas associações entre a exposição aos poluentes gerados pela queima e o agravamento dos mais diversos problemas de saúde, dentre eles doenças respiratórias e câncer. A substituição da lenha e outros combustíveis sólidos por combustíveis mais limpos deve ser a meta do governo para minimizar custos com a saúde.

Abstract Indoor air pollution is exacerbated by the burning of firewood in rustic stoves and poorly ventilated environments. Exposure to the pollutants emitted by this type of fuel results in increased morbidity and mortality. In Brazil, studies and estimates regarding these conditions are scarce. In order to understand this problem, the objective of this work was to investigate the use of firewood using the data series of government agencies to estimate the number of exposed people. The results indicated that firewood is the second most used fuel for cooking, being used by a significant portion of the population, more than 30 million Brazilians. A decisive factor in the increased use of this fuel is the socioeconomic level of the population associated with the price of liquefied petroleum gas (LPG). The studies carried out in the country recorded high concentrations of particles during firewood burning, exceeding the limits suggested by the World Health Organization (WHO). Associations were also observed between the exposure to the pollutants generated by the burning and the aggravation of health problems, among them respiratory diseases and cancer. Replacing fuelwood and other solid fuels with cleaner fuels should be the government's goal to minimize health costs.

Informing effective smokefree policies in Argentina: air quality monitoring study in 15 cities (2007-2009) / Políticas efectivas de ambientes libres de humo de tabaco en Argentina: estudio de monitoreo de calidad del aire en 15 ciudades (2007-2009)

Objective. To evaluate indoor air pollution in hospitality venues in Argentina. Material and Methods. PM2.5 levels were measured in a convenience sample of venues in 15 cities with different legislative contexts following a protocol developed by Roswell Park Cancer Institute. Results. 554 samples were collected. Across all 5 smokefree cities the mean PM2.5 level was lower during daytime vs. evening hours, 24 vs. 98 PM2.5 respectively (p=.012). In the three cities evaluated before and after legislation, PM2.5 levels decreased dramatically (p<0.001 each). Overall, PM2.5 levels were 5 times higher in cities with no legislation vs. smokefree cities (p<0.001). In cities with designated smoking areas, PM2.5 levels were not statistically different between smoking and non-smoking areas (p=0.272). Non-smoking areas had significantly higher PM2.5 levels compared to 100 percent smokefree venues in the same city (twofold higher) (p=0.017). Conclusions. Most of the participating cities in this study had significantly lower PM2.5 levels after the implementation of 100 percent smokefree legislation. Hence, it represents a useful tool to promote 100 percent smokefree policies in Argentina.

Objetivo. Evaluar la polución ambiental del sector gastronómico en Argentina. Material y métodos. Se midieron los niveles de partículas respirables (PM2.5) en una muestra por conveniencia de establecimientos de 15 ciudades con diferente legislación, siguiendo un protocolo del Instituto de Cáncer Roswell Park. Resultados. Se recolectaron 554 muestras. En cinco ciudades libres de humo (CLH) la media de PM2.5 durante el día fue baja y menor a la observada durante la noche, 24 vs. 98 PM2.5 respectivamente (p=.012). En las tres ciudades evaluadas antes y después de la legislación, las PM2.5 disminuyeron drásticamente (p<0.001 cada una). Las PM2.5 fueron cinco veces mayores en ciudades sin legislación comparadas con CLH (p<0.001). En ciudades con restricción parcial, no hubo diferencia significativa entre las PM2.5 en el sector fumador y no fumador (p=0.272). Los sectores no fumadores tuvieron niveles PM2.5 significativamente más altos comparados con los lugares 100 por ciento libres de humo de la misma ciudad (p= 0.017). Conclusiones. La mayoría de las ciudades participantes en este estudio tuvieron niveles PM2.5 significativamente más bajos tras la implementación de leyes pro ambientes 100 por ciento libres de humo de tabaco, por lo que representa una herramienta útil para promover legislación 100 por ciento libre de humo en Argentina.

Contaminación aérea intradomiciliaria en el área sur-oriente de Santiago / Indoor air pollution in south east Santiago

Background: Indoor air pollution could play an important role in the susceptibility to respiratory diseases of vulnerable individuals, such as elders and infants. Aim: To evaluate indoor air pollution in a low income population of South East Santiago. Subjects and methods: A domiciliary survey of contaminant sources was carried out in the houses of a cohort of 522 children less than one year old. Using a case-control design, 121 children consulting for respiratory diseases were considered as cases and 131 healthy infants of the same age and sex were considered as controls. In the houses of both groups, active monitors for particulate matter (PM10) and passive monitors for NO2 were installed. Results: Forty two percent of fathers and 30 percent of mothers were smokers, and in two thirds of the families there was at least one smoker. Eighty five percent used portable heaters in winter. Of these, 77 percent used kerosene as fuel. Only 27 percent had water heating appliances. The rest heated water on the kitchen stove or on bonfires. Most kitchen stoves used liquid gas as fuel. Twenty four hour PM10 was 109 ñ 3.2 µg/m3. Mean indoor and outdoor NO2 in 24 h was 108 ñ 76.3 and 84 ñ 53.6 µg/m3 respectively. Indoor NO2 levels were related to the use of heating devices and smoking. No differences in PM10 and NO2 levels were observed between cases and controls. Conclusions: There is a clear relationship between indoor pollution and contaminating sources. Indoor NO2 levels are higher than outdoors