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Níveis de barreiras e de facilitadores de fatores ambientais relacionados à saúde: avaliação de agricultores / Levels of barriers and facilitators of health related environmental factors: farmers evaluation / Niveles de trabes y facilidades de factores ambientales relacionados a la salud: evaluación de agricultores
Piexak, Diéssica Roggia; Gautério-Abreu, Daiane Porto; Silva, Mara Regina Santos da; Costa, Valdecir Zavarese da; Oliveira, Aline Cristina Calçada de; Cezar-Vaz, Marta Regina.
Afiliação
  • Piexak, Diéssica Roggia; Universidade Federal do Rio Grande. Rio Grande. BR
  • Gautério-Abreu, Daiane Porto; Universidade Federal do Rio Grande. Rio Grande. BR
  • Silva, Mara Regina Santos da; Universidade Federal do Rio Grande. Rio Grande. BR
  • Costa, Valdecir Zavarese da; Universidade Federal de Santa Maria. Santa Maria. BR
  • Oliveira, Aline Cristina Calçada de; Universidade Federal do Rio Grande. Rio Grande. BR
  • Cezar-Vaz, Marta Regina; Universidade Federal do Rio Grande. Rio Grande. BR
Rev. enferm. UFSM ; 9: 6, jul. 15, 2019.
Artigo em Português | BDENF, LILACS | ID: biblio-1009335
Biblioteca responsável: BR568.1
"\"\\\"[{\\\\\\\"text\\\\\\\": \\\\\\\"Objetivo: analisar como os agricultores avaliam os níveis de barreiras e de facilitadores de fatores\\\\\\\\r\\\\\\\\nambientais relacionados à saúde para o desempenho de suas atividades e participação. Método: estudo quantitativo transversal, realizado com 255 agricultores de dois ambientes rurais por meio de um instrumento baseado na Classificação Internacional de Funcionalidade, Incapacidade e Saúde. Realizou-se análise estatística descritiva e inferencial. Resultados: quanto aos serviços de saúde, os trabalhadores do ambiente I evidenciaram maiores níveis de facilitadores do que barreiras. O apoio e as atitudes individuais de profissionais de saúde foram avaliados como: facilitadores consideráveis para os agricultores do ambiente I; moderados para os do II; e, como nenhuma barreira para o desempenho das atividades e participação nos dois ambientes. Conclusão: a percepção dos agricultores em relação a barreiras e facilitadores dos serviços de saúde perpassa: pela localização geográfica da unidade de ESF, pela questão do vínculo, pelas alterações decorrentes do processo de envelhecimento que podem diminuir o desempenho no trabalho e ocasionar uma busca maior na procura aos serviços.\\\\\\\", \\\\\\\"_i\\\\\\\": \\\\\\\"pt\\\\\\\"}, {\\\\\\\"text\\\\\\\": \\\\\\\"Aim: to analyse how farmers evaluate levels of the barriers and facilitators of health related\\\\\\\\r\\\\\\\\nenvironmental factors for the performance of their activities and participation. Method: a cross-sectional\\\\\\\\r\\\\\\\\nquantitative study carried out with 255 farmers from two rural environments using an instrument based on the International Classification of Functioning, Disability and Health. A descriptive and inferential statistical analysis was performed. Results: regarding health services, workers from environment I showed higher levels of facilitators than barriers. The support and individual attitudes of health professionals have been evaluated as: considerable facilitators for environment I farmers; moderate to II; and, as no barrier to the performance of activities and participation in both environments. Conclusion: farmers' perceptions regarding barriers and facilitators of health services are due to: the geographic location of the FHS unit, the link issue, the changes resulting from the aging process, which may decrease performance at work and cause a service search.\\\\\\\", \\\\\\\"_i\\\\\\\": \\\\\\\"en\\\\\\\"}, {\\\\\\\"text\\\\\\\": \\\\\\\"Objetivo: analizar como los agricultores evalúan los niveles de trabes y de facilidades en factores\\\\\\\\r\\\\\\\\nambientales relacionados a la salud para el desempeño de sus actividades y participación. Método: estudio cuantitativo transversal, realizado con 255 agricultores de dos ambientes rurales, por medio de un instrumento basado en la Clasificación Internacional de Funcionalidad, Incapacidad y Salud. Se realizó análisis estadístico descriptivo e inferencial. Resultados: con relación a los servicios de salud, los trabajadores del ambiente I evidenciaron mayores niveles de facilidades que de trabes. El apoyo y las actitudes individuales de los profesionales de la salud se evaluaron como: facilidades considerables para los agricultores del ambiente I; moderados para los del II; y, con ninguno trabe para el desempeño de las actividades y participación en los dos ambientes. Conclusión: la percepción de los agricultores con relación a los trabes y facilidades de los servicios de salud pasa: por la ubicación geográfica de la unidad de ESF, por la cuestión del vínculo, por los cambios resultantes del proceso de envejecimiento, que pueden disminuir el desempeño en el trabajo y resultar en una búsqueda mayor a los servicios de salud.\\\\\\\", \\\\\\\"_i\\\\\\\": \\\\\\\"es\\\\\\\"}]\\\"\""
Assuntos

"\"\\\"[{\\\\\\\"text\\\\\\\": \\\\\\\"Saúde do trabalhador\\\\\\\", \\\\\\\"_s\\\\\\\": \\\\\\\"\\\\\\\", \\\\\\\"_i\\\\\\\": \\\\\\\"pt\\\\\\\"}, {\\\\\\\"text\\\\\\\": \\\\\\\"População rural\\\\\\\", \\\\\\\"_s\\\\\\\": \\\\\\\"\\\\\\\", \\\\\\\"_i\\\\\\\": \\\\\\\"pt\\\\\\\"}, {\\\\\\\"text\\\\\\\": \\\\\\\"Classificação internacional de funcionalidade, incapacidade e saúde\\\\\\\", \\\\\\\"_s\\\\\\\": \\\\\\\"\\\\\\\", \\\\\\\"_i\\\\\\\": \\\\\\\"pt\\\\\\\"}, {\\\\\\\"text\\\\\\\": \\\\\\\"Enfermagem\\\\\\\", \\\\\\\"_s\\\\\\\": \\\\\\\"\\\\\\\", \\\\\\\"_i\\\\\\\": \\\\\\\"pt\\\\\\\"}, {\\\\\\\"text\\\\\\\": \\\\\\\"Occupational health\\\\\\\", \\\\\\\"_s\\\\\\\": \\\\\\\"\\\\\\\", \\\\\\\"_i\\\\\\\": \\\\\\\"en\\\\\\\"}, {\\\\\\\"text\\\\\\\": \\\\\\\"Rural population\\\\\\\", \\\\\\\"_s\\\\\\\": \\\\\\\"\\\\\\\", \\\\\\\"_i\\\\\\\": \\\\\\\"en\\\\\\\"}, {\\\\\\\"text\\\\\\\": \\\\\\\"International classification of functioning, disability and health\\\\\\\", \\\\\\\"_s\\\\\\\": \\\\\\\"\\\\\\\", \\\\\\\"_i\\\\\\\": \\\\\\\"en\\\\\\\"}, {\\\\\\\"text\\\\\\\": \\\\\\\"Nursing\\\\\\\", \\\\\\\"_s\\\\\\\": \\\\\\\"\\\\\\\", \\\\\\\"_i\\\\\\\": \\\\\\\"en\\\\\\\"}, {\\\\\\\"text\\\\\\\": \\\\\\\"Salud Laboral\\\\\\\", \\\\\\\"_s\\\\\\\": \\\\\\\"\\\\\\\", \\\\\\\"_i\\\\\\\": \\\\\\\"es\\\\\\\"}, {\\\\\\\"text\\\\\\\": \\\\\\\"Población rural\\\\\\\", \\\\\\\"_s\\\\\\\": \\\\\\\"\\\\\\\", \\\\\\\"_i\\\\\\\": \\\\\\\"es\\\\\\\"}, {\\\\\\\"text\\\\\\\": \\\\\\\"Clasificación internacional del funcionamiento,\\\\\\\", \\\\\\\"_s\\\\\\\": \\\\\\\"\\\\\\\", \\\\\\\"_i\\\\\\\": \\\\\\\"es\\\\\\\"}, {\\\\\\\"text\\\\\\\": \\\\\\\"Enfermería\\\\\\\", \\\\\\\"_s\\\\\\\": \\\\\\\"\\\\\\\", \\\\\\\"_i\\\\\\\": \\\\\\\"es\\\\\\\"}]\\\"\""
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Coleções: Bases de dados internacionais Temas: Saúde e ambiente Base de dados: LILACS Assunto principal: População Rural / Classificação Internacional de Funcionalidade, Incapacidade e Saúde / Saúde Ocupacional / Enfermagem Idioma: Português Revista: Rev. enferm. UFSM Assunto da revista: Enfermagem Ano de publicação: 2019 Tipo de documento: Artigo País de afiliação: Brasil Instituição/País de afiliação: Universidade Federal de Santa Maria/BR / Universidade Federal do Rio Grande/BR

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Coleções: Bases de dados internacionais Temas: Saúde e ambiente Base de dados: LILACS Assunto principal: População Rural / Classificação Internacional de Funcionalidade, Incapacidade e Saúde / Saúde Ocupacional / Enfermagem Idioma: Português Revista: Rev. enferm. UFSM Assunto da revista: Enfermagem Ano de publicação: 2019 Tipo de documento: Artigo País de afiliação: Brasil Instituição/País de afiliação: Universidade Federal de Santa Maria/BR / Universidade Federal do Rio Grande/BR