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1.
J Fish Biol ; 100(1): 218-228, 2022 Jan.
Artigo em Inglês | MEDLINE | ID: mdl-34724203

RESUMO

Invasive pink salmon (Oncorhynchus gorbuscha) has been present in variable, but low, numbers in Norwegian waters since c. 1960, but beginning in 2017 their numbers have exploded in rivers in northern Norway, with considerable numbers also recorded in rivers in southern Norway and other countries bordering the North Atlantic. Analysis of pink salmon scales from two rivers draining to the western Barents Sea showed declining growth during the first weeks after entering the sea, and some individuals even showed a pronounced growth arrest, based on detailed scale circulus analyses. This was followed by a period of growth increase and stability during late summer and autumn, which may reflect a transition to better food sources, as the fish migrate from coastal waters to the open ocean, and as they grow larger and can eat larger and more energy efficient food items. Growth declined to a minimum during winter. Fish body size at spawning was positively correlated with the distance from scale focus to the last winter circulus, as well as with the number of circuli. When dividing scale growth into three periods, better growth during the first period at sea was related to increased fish body length at spawning, but this early growth explained only a minor part (6%) of the variation in final body length. The reason for this may be large individual variation in growth combined with large mortality during the first weeks at sea. If mortality is selective, removing fish with poor growth may reduce a correlation between early growth and body size at spawning. Scale growth during late summer and early autumn explained more of the variation in fish length at spawning (27%). Hence, late summer and early autumn was likely an important period for marine growth and survival in the invasive pink salmon.


Assuntos
Rios , Salmão , Animais , Tamanho Corporal , Noruega , Estações do Ano
2.
Sci Adv ; 8(9): eabk2542, 2022 Mar 04.
Artigo em Inglês | MEDLINE | ID: mdl-35245115

RESUMO

Ecological regime shifts are abrupt changes in the structure and function of ecosystems that persist over time, but evidence of contemporary regime shifts are rare. Historical scale data from 52,384 individual wild Atlantic salmon caught in 180 rivers from 1989 to 2017 reveal that growth of Atlantic salmon across the Northeast Atlantic Ocean abruptly decreased following the year 2004. At the same time, the proportion of early maturing Atlantic salmon decreased. These changes occurred after a marked decrease in the extent of Arctic water in the Norwegian Sea, a subsequent warming of spring water temperature before Atlantic salmon entering the sea, and an approximately 50% reduction of zooplankton across large geographic areas of the Northeast Atlantic Ocean. A sudden decrease in growth was also observed among Atlantic mackerel in the Norwegian Sea. Our results point toward an ecosystem-scale regime shift in the Northeast Atlantic Ocean.

3.
Sci Adv ; 7(52): eabj3397, 2021 Dec 24.
Artigo em Inglês | MEDLINE | ID: mdl-34936452

RESUMO

After a half a century of salmon farming, we have yet to understand how the influx of genes from farmed escapees affects the full life history of Atlantic salmon (Salmo salar L.) in the wild. Using scale samples of over 6900 wild adult salmon from 105 rivers, we document that increased farmed genetic ancestry is associated with increased growth throughout life and a younger age at both seaward migration and sexual maturity. There was large among-population variation in the effects of introgression. Most saliently, the increased growth at sea following introgression declined with the population's average growth potential. Variation at two major-effect loci associated with age at maturity was little affected by farmed genetic ancestry and could not explain the observed phenotypic effects of introgression. Our study provides knowledge crucial for predicting the ecological and evolutionary consequences of increased aquaculture production worldwide.

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