Detalhe da pesquisa
1.
Enzymatic hydrolysis of ovomucoid and the functional properties of its hydrolysates.
Poult Sci
; 94(9): 2280-7, 2015 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-26195809
2.
Sequential separation of lysozyme, ovomucin, ovotransferrin, and ovalbumin from egg white.
Poult Sci
; 93(4): 1001-9, 2014 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-24706978
3.
Separation of ovotransferrin and ovomucoid from chicken egg white.
Poult Sci
; 93(4): 1010-7, 2014 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-24706979
4.
Enzymatic hydrolysis of ovalbumin and the functional properties of the hydrolysates.
Poult Sci
; 93(10): 2678-86, 2014 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-25085935
5.
Sequential separation of immunoglobulin Y and phosvitin from chicken egg yolk without using organic solvents.
Poult Sci
; 93(10): 2668-77, 2014 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-25085938
6.
Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents--a review.
Poult Sci
; 92(12): 3292-9, 2013 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-24235241
7.
Separation of ovotransferrin from chicken egg white without using organic solvents.
Poult Sci
; 92(4): 1091-7, 2013 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-23472033
8.
Antioxidant, angiotensin-converting enzyme inhibitory activity and other functional properties of egg white proteins and their derived peptides - A review.
Poult Sci
; 97(4): 1462-1468, 2018 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29340654
9.
Enzymatic hydrolysis of ovomucin and the functional and structural characteristics of peptides in the hydrolysates.
Food Chem
; 192: 107-13, 2016 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26304326