Detalhe da pesquisa
1.
Evaluation of the 3M™ Petrifilm™ Rapid Yeast and Mold Count Plate for the Enumeration of Yeast and Mold in Food: Collaborative Study, First Action 2014.05.
J AOAC Int
; 98(3): 767-783, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-26086256
2.
Evaluation of 3M™ Molecular Detection Assay (MDA) Listeria monocytogenes for the Detection of Listeria monocytogenes in Selected Foods and Environmental Surfaces: Collaborative Study, First Action 2014.07.
J AOAC Int
; 98(4): 980-92, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-26268981
3.
Evaluation of 3M™ Molecular Detection Assay (MDA) Listeria for the Detection of Listeria species in Selected Foods and Environmental Surfaces: Collaborative Study, First Action 2014.06.
J AOAC Int
; 98(4): 993-1002, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-26268982
4.
Validation of the Thermo Scientific SureTect Escherichia coli O157:H7 Real-Time PCR Assay for Raw Beef and Produce Matrixes.
J AOAC Int
; 98(5): 1301-14, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-26525249
5.
Evaluation of the 3M™ Petrifilm™ Salmonella express system for the detection of Salmonella species in selected foods: collaborative study.
J AOAC Int
; 97(6): 1563-75, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-25632434
6.
Evaluation of VIDAS UP Listeria assay (LPT) for the detection of Listeria in a variety of foods and environmental surfaces: First Action 2013.10.
J AOAC Int
; 97(2): 431-41, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-24830156
7.
Evaluation of VIDAS Listeria monocytogenes Xpress (LMX) for the detection of Listeria monocytogenes in a variety of foods: First Action 2013.11.
J AOAC Int
; 97(2): 442-52, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-24830157
8.
Evaluation of VIDAS UP Salmonella (SPT) assay for the detection of Salmonella in a variety of foods and environmental samples: collaborative study.
J AOAC Int
; 96(4): 808-21, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-24000757
9.
Evaluation of 3M molecular detection assay (MDA) Salmonella for the detection of Salmonella in selected foods: collaborative study.
J AOAC Int
; 96(6): 1325-35, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-24645511
10.
Evaluation of the VITEK 2 Gram-negative (GN) microbial identification test card: collaborative study.
J AOAC Int
; 95(3): 778-85, 2012.
Artigo
em Inglês
| MEDLINE | ID: mdl-22816270
11.
Evaluation of the VITEK 2 gram positive (GP) microbial identification test card: collaborative study.
J AOAC Int
; 95(5): 1425-32, 2012.
Artigo
em Inglês
| MEDLINE | ID: mdl-23175976
12.
Validation of the Clear Safety Listeria Method for Detection of Listeria Species in Hot Dogs and on Environmental Surface Matrixes: AOAC Performance Tested MethodSM 091901.
J AOAC Int
; 105(1): 211-229, 2022 Feb 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-34181026
13.
Validation of the Modified Clear Safety Salmonella for Detection of Salmonella enterica in Selected Poultry and Pet Food Matrixes and on Stainless Steel: AOAC Performance Tested MethodSM 111802.
J AOAC Int
; 105(1): 230-248, 2022 Feb 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-33944933
14.
Validation of the Thermo Scientific SureTect™ Escherichia coli O157:H7 and STEC Screening PCR Assay and SureTect™ Escherichia coli STEC Identification PCR Assay for the Detection of Escherichia coli O157:H7 and the Escherichia coli STEC Serotypes (O26, O45, O103, O111, O121, O145) from Fresh Raw Spinach, Fresh Baby Leaves, Fresh Cut Tomatoes, Frozen Raw Beef, Raw Beef Trim, and Beef Carcass Sponges: AOAC Performance Tested MethodSM 012102.
J AOAC Int
; 105(2): 521-548, 2022 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34613392
15.
Validation of the Thermo Scientific SureTect™ Campylobacter jejuni, C. coli, and C. lari PCR Kit for the Detection of Campylobacter jejuni, C. coli, and C. lari in Raw Poultry and Ready-to-Cook Poultry Products: AOAC Performance Tested MethodSM 012101.
J AOAC Int
; 105(2): 506-520, 2022 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34613414
16.
Evaluation of VIDAS Salmonella (SLM) easy Salmonella method for the detection of Salmonella in a variety of foods: collaborative study.
J AOAC Int
; 94(6): 1821-34, 2011.
Artigo
em Inglês
| MEDLINE | ID: mdl-22320090
17.
TEMPO EC for the enumeration of Escherichia coli in foods: collaborative study.
J AOAC Int
; 93(2): 576-86, 2010.
Artigo
em Inglês
| MEDLINE | ID: mdl-20480906
18.
Evaluation of the MC-Media Pad® Rapid Aerobic Count Device for the Enumeration of Total Aerobic Counts in a Variety of Foods: Collaborative Study, First Action Official MethodSM 2019.02.
J AOAC Int
; 103(5): 1318-1325, 2020 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33241394
19.
Evaluation of the Solus One Salmonella Assay in Select Foods: Collaborative Study: First Action 2020.03.
J AOAC Int
; 103(6): 1568-1581, 2020 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33247754
20.
Evaluation of the 3M™ Petrifilm™ Rapid E. coli/Coliform Count Plate for the Enumeration of E. coli and Coliforms: Collaborative Study, First Action: 2018.13.
J AOAC Int
; 103(2): 513-522, 2020 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33241279