Detalhe da pesquisa
1.
Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort.
PLoS Med
; 21(2): e1004338, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38349899
2.
The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population.
Public Health Nutr
; 27(1): e82, 2024 Feb 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-38326937
3.
Cross-sectional and longitudinal associations between self-esteem and BMI depends on baseline BMI category in a population-based study.
BMC Public Health
; 24(1): 230, 2024 01 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-38243225
4.
Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study.
PLoS Med
; 20(1): e1004149, 2023 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36649248
5.
Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults.
J Nutr
; 153(11): 3295-3307, 2023 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37774842
6.
Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study.
Br J Nutr
; 130(12): 2182-2197, 2023 12 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-37357796
7.
Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study.
Public Health Nutr
; 26(5): 965-975, 2023 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-36213945
8.
Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study.
PLoS Med
; 19(3): e1003950, 2022 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-35324894
9.
Serum ω-3 Fatty Acids and Cognitive Domains in Community-Dwelling Older Adults from the NuAge Study: Exploring the Associations with Other Fatty Acids and Sex.
J Nutr
; 152(9): 2117-2124, 2022 09 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-35575619
10.
Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults.
Int J Behav Nutr Phys Act
; 19(1): 112, 2022 09 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36050684
11.
Are recent dietary changes observed in the NutriNet-Santé participants healthier and more sustainable?
Eur J Nutr
; 61(1): 141-155, 2022 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-34231095
12.
Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Santé cohort.
BMC Med
; 19(1): 290, 2021 11 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-34844606
13.
Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation.
J Nutr
; 151(1): 120-131, 2021 01 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-32692345
14.
Organic food consumption and gluten-free diet, is there a link? Results in French adults without coeliac disease.
Br J Nutr
; 125(9): 1067-1078, 2021 05 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-32883398
15.
Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies?
Eur J Nutr
; 60(2): 1111-1124, 2021 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-32623498
16.
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort.
PLoS Med
; 17(8): e1003256, 2020 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-32853224
17.
Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study.
Int J Behav Nutr Phys Act
; 17(1): 136, 2020 11 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-33167995
18.
Prospective associations between sustainable dietary pattern assessed with the Sustainable Diet Index (SDI) and risk of cancer and cardiovascular diseases in the French NutriNet-Santé cohort.
Eur J Epidemiol
; 35(5): 471-481, 2020 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-32140936
19.
Dispositional optimism is associated with weight status, eating behavior, and eating disorders in a general population-based study.
Int J Eat Disord
; 53(10): 1696-1708, 2020 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-32748531
20.
Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort.
BMC Med
; 17(1): 78, 2019 04 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-30982472