Detalhe da pesquisa
1.
Contribution of folic acid-fortified foods to fertile women's folate Recommended Nutrient Intake through breakfast simulation models.
Public Health Nutr
; 18(11): 1960-8, 2015 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-25430854
2.
Dietary folic acid intake differentially affects methionine metabolism markers and hippocampus morphology in aged rats.
Eur J Nutr
; 52(3): 1157-67, 2013 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-22832899
3.
Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain-Role of Gluten-Free Commercial Products.
Nutrients
; 15(10)2023 May 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-37242250
4.
Fish, Seafood, and Fish Products Purchasing Habits in the Spanish Population during COVID-19 Lockdown.
Int J Environ Res Public Health
; 19(18)2022 09 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36141898
5.
Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease.
Foods
; 11(23)2022 Nov 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-36496597
6.
Plasma folate concentrations after a single dose ingestion of whole and skimmed folic acid fortified milks in healthy subjects.
Eur J Nutr
; 50(2): 119-25, 2011 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-20582423
7.
Nutritional Status in Spanish Adults with Celiac Disease Following a Long-Term Gluten-Free Diet Is Similar to Non-Celiac.
Nutrients
; 13(5)2021 May 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-34066195
8.
A New Food Composition Database of Lactose-Free Products Commercialized in Spain: Differences in Nutritional Composition as Compared to Traditional Products.
Foods
; 10(4)2021 Apr 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-33919767
9.
Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study.
Nutrients
; 12(10)2020 Oct 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-33076442
10.
Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on?
Nutrients
; 12(8)2020 Aug 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-32784763
11.
Mild methionine excess does not affect thymidylate synthesis or inflammation markers expression in human aortic endothelial cells.
Ann Nutr Metab
; 54(1): 28-34, 2009.
Artigo
em Inglês
| MEDLINE | ID: mdl-19246892
12.
Nutritional Status in Spanish Children and Adolescents with Celiac Disease on a Gluten Free Diet Compared to Non-Celiac Disease Controls.
Nutrients
; 11(10)2019 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31581546
13.
Nutritional assessment of female patients newly diagnosed with breast cancer in a northern region of Spain.
Nutr Hosp
; 36(6): 1332-1338, 2019 Dec 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-31718208
14.
Identifying Factors Related to Food Agency: Cooking Habits in the Spanish Adult Population-A Cross-Sectional Study.
Nutrients
; 10(2)2018 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-29462887
15.
Voluntary Folic Acid Fortification Levels and Nutrient Composition of Food Products from the Spanish Market: A 2011-2015 Update.
Nutrients
; 9(3)2017 Mar 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-28273872
16.
Present Food Shopping Habits in the Spanish Adult Population: A Cross-Sectional Study.
Nutrients
; 9(5)2017 May 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-28524085
17.
Conclusions of the II International and IV Spanish Hydration Congress. Toledo, Spain, 2nd-4th December, 2015.
Nutr Hosp
; 33(Suppl 3): 308, 2016 Jul 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-27500905
18.
Folate content in fresh-cut vegetable packed products by 96-well microtiter plate microbiological assay.
Food Chem
; 169: 283-8, 2015 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-25236228
19.
Nutritional assessment of female patients newly diagnosed with breast cancer in a northern region of Spain / Evaluación nutricional de mujeres recién diagnosticadas de cáncer de mama en una cohorte del norte de España
Nutr. hosp
; 36(6): 1332-1338, nov.-dic. 2019. tab
Artigo
em Inglês
| IBECS (Espanha) | ID: ibc-191153
20.
[Determination of folate content in ready-to-eat food products]. / Cuantificación de folato total en alimentos ready-to-eat.
Nutr Hosp
; 28(4): 1210-8, 2013.
Artigo
em Espanhol
| MEDLINE | ID: mdl-23889644