Detalhe da pesquisa
1.
Enthalpic nature of the CH/pi interaction involved in the recognition of carbohydrates by aromatic compounds, confirmed by a novel interplay of NMR, calorimetry, and theoretical calculations.
J Am Chem Soc
; 131(50): 18129-38, 2009 Dec 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-19928848