Detalhe da pesquisa
1.
Effect of Instant Controlled Pressure Drop (DIC) on Polyphenols, Flavonoids and Antioxidant Capacity of Green Lentils (Lens culinaris).
Molecules
; 28(10)2023 May 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-37241860
2.
Antioxidant Activity and GC-MS Profile of Cardamom (Elettaria cardamomum) Essential Oil Obtained by a Combined Extraction Method-Instant Controlled Pressure Drop Technology Coupled with Sonication.
Molecules
; 28(3)2023 Jan 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-36770758
3.
Effect of the Instant Controlled Pressure Drop Technology in Cardamom (Elettaria cardamomum) Essential Oil Extraction and Antioxidant Activity.
Molecules
; 27(11)2022 May 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-35684370
4.
An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process.
Molecules
; 26(21)2021 Oct 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-34770927
5.
Antioxidant Content of Frozen, Convective Air-Dried, Freeze-Dried, and Swell-Dried Chokecherries (Prunus virginiana L.).
Molecules
; 25(5)2020 Mar 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-32155801
6.
Instant Controlled Pressure Drop as Blanching and Texturing Pre-Treatment to Preserve the Antioxidant Compounds of Red Dried Beetroot (Beta vulgaris L.).
Molecules
; 25(18)2020 Sep 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-32927600
7.
Glycemic and Satiety Response to Three Mexican Honey Varieties.
Foods
; 12(19)2023 Oct 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-37835323
8.
A Preliminary Study on the Effect of the Instant Controlled Pressure Drop Technology (DIC) on Drying and Rehydration Kinetics of Maize Kernels (Zea mays L.).
Foods
; 11(14)2022 Jul 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-35885392
9.
Instant Controlled Pressure Drop as a Strategy To Modify Extractable and Non-extractable Phenolic Compounds: A Study in Different Grape Pomace Materials.
J Agric Food Chem
; 70(23): 6911-6921, 2022 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34761923
10.
Modification on the polyphenols and dietary fiber content of grape pomace by instant controlled pressure drop.
Food Chem
; 360: 130035, 2021 Oct 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-34029922