Detalhe da pesquisa
1.
The Potential of Sweetpotato as a Functional Food in Sub-Saharan Africa and Its Implications for Health: A Review.
Molecules
; 26(10)2021 May 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-34067782
2.
A household-level sweet potato-based infant food to complement vitamin A supplementation initiatives.
Matern Child Nutr
; 8(4): 512-21, 2012 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-22145941
3.
Household Processing Methods and Their Impact on Bioactive Compounds and Antioxidant Activities of Sweetpotato Genotypes of Varying Storage Root Flesh Colours.
Antioxidants (Basel)
; 11(10)2022 Sep 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-36290590
4.
Evaluation of Oxidative Stability of Full Fat Soybean Flour in Storage and Sensory Quality of Tuo Zaafi-Enriched with Soy Flour as Influenced by Traditional Processing Methods.
Foods
; 10(9)2021 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34574302
5.
Nutritional, Microbial, and Sensory Evaluation of Complementary Foods Made from Blends of Orange-Fleshed Sweet Potato and Edible Insects.
Foods
; 9(9)2020 Sep 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-32887450
6.
Postharvest quality of two orange-fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments.
Food Sci Nutr
; 6(6): 1545-1554, 2018 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-30258597
7.
Contribution of scaling up nutrition Academic Platforms to nutrition capacity strengthening in Africa: local efforts, continental prospects and challenges.
Proc Nutr Soc
; 76(4): 524-534, 2017 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-28756793