Detalhe da pesquisa
1.
Effect of Citric Acid Cross Linking on the Mechanical, Rheological and Barrier Properties of Chitosan.
Molecules
; 27(16)2022 Aug 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-36014369
2.
Fourier-transform infrared spectroscopy for characterization of protein chain reductions in enzymatic reactions.
Analyst
; 142(15): 2812-2818, 2017 Jul 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-28686252
3.
Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virens L.) muscle.
J Sci Food Agric
; 96(4): 1252-9, 2016 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-25869532
4.
Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition.
J Sci Food Agric
; 96(1): 122-30, 2016 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-25565275
5.
A portable dry film FTIR instrument for industrial food and bioprocess applications.
Anal Methods
; 2024 Jun 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-38888190
6.
FTIR-based prediction of collagen content in hydrolyzed protein samples.
Spectrochim Acta A Mol Biomol Spectrosc
; 301: 122919, 2023 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37295376
7.
The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry.
Anal Chim Acta
; 1284: 342005, 2023 Dec 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37996160
8.
Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging.
Front Nutr
; 10: 1336477, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-38288061
9.
Post-enzymatic hydrolysis heat treatment as an essential unit operation for collagen solubilization from poultry by-products.
Food Chem
; 382: 132201, 2022 Jul 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35158275
10.
Magnetic ligand fishing using immobilized DPP-IV for identification of antidiabetic ligands in lingonberry extract.
PLoS One
; 16(2): e0247329, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-33617581
11.
Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology.
Foods
; 10(3)2021 Mar 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-33800851
12.
Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography.
Food Chem
; 358: 129830, 2021 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33940301
13.
Fourier-transform infrared spectroscopy for monitoring proteolytic reactions using dry-films treated with trifluoroacetic acid.
Sci Rep
; 10(1): 7844, 2020 05 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-32398689
14.
Microdochium majus and other fungal pathogens associated with reduced gluten quality in wheat grain.
Int J Food Microbiol
; 331: 108712, 2020 Oct 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-32563775
15.
Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring.
Food Chem
; 310: 125800, 2020 Apr 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-31784070
16.
FTIR-based hierarchical modeling for prediction of average molecular weights of protein hydrolysates.
Talanta
; 205: 120084, 2019 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31450429
17.
Combined magnetic ligand fishing and high-resolution inhibition profiling for identification of α-glucosidase inhibitory ligands: A new screening approach based on complementary inhibition and affinity profiles.
Talanta
; 200: 279-287, 2019 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31036185
18.
The use of Fourier-transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod (Gadus morhua L.).
J Biophotonics
; 12(9): e201800436, 2019 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-31162834
19.
Quantification of 1,3-ß-D-glucan from yeast added as a functional ingredient to bread.
Carbohydr Polym
; 181: 34-42, 2018 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29253981
20.
Revealing covariance structures in fourier transform infrared and Raman microspectroscopy spectra: a study on pork muscle fiber tissue subjected to different processing parameters.
Appl Spectrosc
; 61(10): 1032-9, 2007 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-17958951