Detalhe da pesquisa
1.
A Replication-Defective Human Cytomegalovirus Vaccine Elicits Humoral Immune Responses Analogous to Those with Natural Infection.
J Virol
; 93(23)2019 12 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31511385
2.
Survey of nurses' knowledge and practice regarding medication administration using enteral tubes.
J Clin Nurs
; 29(23-24): 4614-4622, 2020 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-32954598
3.
Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality.
Crit Rev Food Sci Nutr
; 57(14): 2970-2995, 2017 Sep 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-26529500
4.
Spatial variance of physicochemical properties within mangos and the effect of initial ripeness stage on the quality of fresh-cut mangos.
J Sci Food Agric
; 96(10): 3613-20, 2016 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-26699838
5.
The effects of bruising and temperature on enzyme activity and textural qualities of tomato juice.
J Sci Food Agric
; 95(8): 1598-604, 2015 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-25377927
6.
Transcriptional signature of durable effector T cells elicited by a replication defective HCMV vaccine.
NPJ Vaccines
; 9(1): 70, 2024 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38561339
7.
Implementation of a weight loss program for Latino outpatients with severe mental illness.
Community Ment Health J
; 49(2): 150-6, 2013 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-22447345
8.
Advanced preservation methods and nutrient retention in fruits and vegetables.
J Sci Food Agric
; 92(1): 7-22, 2012 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-22102258
9.
Texture improvement of fresh and frozen mangoes with pectin methylesterase and calcium infusion.
J Sci Food Agric
; 92(13): 2581-6, 2012 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-22806757
10.
Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes.
J Sci Food Agric
; 91(7): 1175-81, 2011 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-21384370
11.
The Hidden Burden of Community Enteral Feeding on the Emergency Department.
JPEN J Parenter Enteral Nutr
; 45(6): 1347-1351, 2021 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-32949025
12.
Longitudinal complications associated with PEG: Rate and severity of 30-day and 1-year complications experienced by patients after primary PEG insertion.
Clin Nutr ESPEN
; 43: 514-521, 2021 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-34024564
13.
A conditionally replication-defective cytomegalovirus vaccine elicits potent and diverse functional monoclonal antibodies in a phase I clinical trial.
NPJ Vaccines
; 6(1): 79, 2021 Jun 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-34078915
14.
Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and the effects of processing.
Crit Rev Food Sci Nutr
; 50(5): 369-89, 2010 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-20373184
15.
Combined enzymatic and colorimetric method for determining the uronic acid and methylester content of pectin: Application to tomato products.
Food Chem
; 110(1): 239-47, 2008 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26050189
16.
Nonenzymatic degradation of citrus pectin and pectate during prolonged heating: effects of pH, temperature, and degree of methyl esterification.
J Agric Food Chem
; 55(13): 5131-6, 2007 Jun 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-17550266
17.
Reactivation of broccoli peroxidases: structural changes of partially denatured isoenzymes.
J Agric Food Chem
; 55(3): 1009-18, 2007 Feb 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-17263506
18.
Ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes.
J Agric Food Chem
; 55(15): 6154-9, 2007 Jul 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-17590007
19.
Characterization of the temperature activation of pectin methylesterase in green beans and tomatoes.
J Agric Food Chem
; 54(1): 204-11, 2006 Jan 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-16390200
20.
Effects of Peach Cultivar on Enzymatic Browning Following Cell Damage from High-Pressure Processing.
J Agric Food Chem
; 64(40): 7606-7614, 2016 Oct 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-27626457