Detalhe da pesquisa
1.
Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality.
Crit Rev Food Sci Nutr
; 57(14): 2970-2995, 2017 Sep 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-26529500
2.
Spatial variance of physicochemical properties within mangos and the effect of initial ripeness stage on the quality of fresh-cut mangos.
J Sci Food Agric
; 96(10): 3613-20, 2016 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-26699838
3.
The effects of bruising and temperature on enzyme activity and textural qualities of tomato juice.
J Sci Food Agric
; 95(8): 1598-604, 2015 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-25377927
4.
Advanced preservation methods and nutrient retention in fruits and vegetables.
J Sci Food Agric
; 92(1): 7-22, 2012 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-22102258
5.
Texture improvement of fresh and frozen mangoes with pectin methylesterase and calcium infusion.
J Sci Food Agric
; 92(13): 2581-6, 2012 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-22806757
6.
Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes.
J Sci Food Agric
; 91(7): 1175-81, 2011 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-21384370
7.
Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and the effects of processing.
Crit Rev Food Sci Nutr
; 50(5): 369-89, 2010 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-20373184
8.
Combined enzymatic and colorimetric method for determining the uronic acid and methylester content of pectin: Application to tomato products.
Food Chem
; 110(1): 239-47, 2008 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26050189
9.
Nonenzymatic degradation of citrus pectin and pectate during prolonged heating: effects of pH, temperature, and degree of methyl esterification.
J Agric Food Chem
; 55(13): 5131-6, 2007 Jun 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-17550266
10.
Reactivation of broccoli peroxidases: structural changes of partially denatured isoenzymes.
J Agric Food Chem
; 55(3): 1009-18, 2007 Feb 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-17263506
11.
Ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes.
J Agric Food Chem
; 55(15): 6154-9, 2007 Jul 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-17590007
12.
Characterization of the temperature activation of pectin methylesterase in green beans and tomatoes.
J Agric Food Chem
; 54(1): 204-11, 2006 Jan 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-16390200
13.
Effects of Peach Cultivar on Enzymatic Browning Following Cell Damage from High-Pressure Processing.
J Agric Food Chem
; 64(40): 7606-7614, 2016 Oct 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-27626457
14.
The Impact of Maturity Stage on Cell Membrane Integrity and Enzymatic Browning Reactions in High Pressure Processed Peaches (Prunus persica).
J Agric Food Chem
; 64(38): 7216-24, 2016 Sep 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-27556337
15.
High hydrostatic pressure as a method to preserve fresh-cut Hachiya persimmons: A structural approach.
Food Sci Technol Int
; 22(8): 688-698, 2016 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-27091148
16.
Purification and partial characterization of broccoli (Brassica oleracea Var. Italica) peroxidases.
J Agric Food Chem
; 53(8): 3206-14, 2005 Apr 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-15826079
17.
Heat inactivation and reactivation of broccoli peroxidase.
J Agric Food Chem
; 53(8): 3215-22, 2005 Apr 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-15826080
18.
Vitamin retention in eight fruits and vegetables: a comparison of refrigerated and frozen storage.
J Agric Food Chem
; 63(3): 957-62, 2015 Jan 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-25526594
19.
Mineral, fiber, and total phenolic retention in eight fruits and vegetables: a comparison of refrigerated and frozen storage.
J Agric Food Chem
; 63(3): 951-6, 2015 Jan 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-25525668
20.
Comparison of three colorimetric reagents in the determination of methanol with alcohol oxidase. Application to the assay of pectin methylesterase.
J Agric Food Chem
; 52(12): 3749-53, 2004 Jun 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-15186092