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1.
Phys Rev Lett ; 106(11): 118302, 2011 Mar 18.
Artigo em Inglês | MEDLINE | ID: mdl-21469902

RESUMO

We use a combination of original light scattering techniques and particles with unique optical properties to investigate the behavior of suspensions of attractive colloids under gravitational stress, following over time the concentration profile, the velocity profile, and the microscopic dynamics. During the compression regime, the sedimentation velocity grows nearly linearly with height, implying that the gel settling may be fully described by a (time-dependent) strain rate. We find that the microscopic dynamics exhibit remarkable scaling properties when time is normalized by the strain rate, showing that the gel microscopic restructuring is dominated by its macroscopic deformation.


Assuntos
Coloides/química , Géis/química , Gravitação , Dinâmica não Linear , Suspensões/química , Tamanho da Partícula , Espalhamento de Radiação , Fatores de Tempo
2.
J Phys Condens Matter ; 26(46): 464106, 2014 Nov 19.
Artigo em Inglês | MEDLINE | ID: mdl-25347466

RESUMO

Pectin is a natural biopolymer that forms, in the presence of divalent cations, ionic-bound gels typifying a large class of biological gels stabilized by non-covalent cross-links. We investigate and compare the kinetics of formation and aging of pectin gels obtained either through external gelation via perfusion of free Ca(2+) ions, or by internal gelation due to the supply of the same ions from the dissolution of CaCO3 nanoparticles. The microscopic dynamics obtained with photon correlation imaging, a novel optical technique that allows obtaining the microscopic dynamics of the sample while retaining the spatial resolution of imaging techniques, is contrasted with macroscopic rheological measurements at constant strain. Pectin gelation is found to display peculiar two-stage kinetics, highlighted by non-monotonic growth in time of both microscopic correlations and gel mechanical strength. These results are compared to those found for alginate, another biopolymer extensively used in food formulation.


Assuntos
Alginatos/química , Cálcio/química , Géis , Pectinas/química , Reologia , Simulação por Computador , Ácido Glucurônico/química , Ácidos Hexurônicos/química , Cinética , Microscopia Eletrônica , Estrutura Molecular , Termodinâmica
3.
J Phys Condens Matter ; 24(28): 284103, 2012 Jul 18.
Artigo em Inglês | MEDLINE | ID: mdl-22740601

RESUMO

We study the sedimentation of colloidal gels by using a combination of light scattering, polarimetry and video imaging. The asymptotic concentration profiles (z,t → ∞) exhibit remarkable scaling properties: profiles for gels prepared at different initial volume fractions and particle interactions can be superimposed onto a single master curve by using suitable reduced variables. We show theoretically that this behavior stems from a power law dependence of the compressive elastic modulus versus , which we directly test experimentally. The sedimentation kinetics comprises an initial latency stage, followed by a rapid collapse where the gel height h decreases at constant velocity and a final compaction stage characterized by a stretched exponential relaxation of h toward a plateau. Analogies and differences with previous works are briefly discussed.

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