Detalhe da pesquisa
1.
Using underutilized residues of coffee to obtain valuable dietary and antioxidant bioactive compounds.
J Sci Food Agric
; 104(5): 2660-2668, 2024 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37985208
2.
Mechanism of action of various terpenes and phenylpropanoids against Escherichia coli and Staphylococcus aureus.
FEMS Microbiol Lett
; 368(9)2021 05 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-34003259
3.
Effect of the essential oils of Satureja montana L., Myristica fragrans H. and Cymbopogon flexuosus S. on mycotoxin-producing Aspergillus flavus and Aspergillus ochraceus antifungal properties of essential oils.
FEMS Microbiol Lett
; 368(19)2021 10 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-34718530