Detalhe da pesquisa
1.
Investigating the Effect of Artificial Flavours and External Information on Consumer Liking of Apples.
Molecules
; 24(23)2019 Nov 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-31779088
2.
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest.
J Sci Food Agric
; 98(3): 1095-1104, 2018 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-28722752
3.
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5.
Foods
; 11(15)2022 Jul 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-35892816
4.
Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation.
Foods
; 11(1)2021 Dec 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-35010132
5.
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds.
Sci Rep
; 7: 44950, 2017 03 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-28322320