Detalhe da pesquisa
1.
Expansin SlExp1 and endoglucanase SlCel2 synergistically promote fruit softening and cell wall disassembly in tomato.
Plant Cell
; 36(3): 709-726, 2024 Feb 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-38000892
2.
Transcription factor PpNAC1 and DNA demethylase PpDML1 synergistically regulate peach fruit ripening.
Plant Physiol
; 194(4): 2049-2068, 2024 Mar 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-37992120
3.
MYB transcription factors encoded by diversified tandem gene clusters cause varied Morella rubra fruit color.
Plant Physiol
; 195(1): 598-616, 2024 Apr 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38319742
4.
Synergistic actions of three MYB transcription factors underpins the high accumulation of myricetin in Morella rubra.
Plant J
; 115(2): 577-594, 2023 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-37058123
5.
Insights into cell wall changes during fruit softening from transgenic and naturally occurring mutants.
Plant Physiol
; 192(3): 1671-1683, 2023 07 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36823689
6.
The transcription factor CitZAT5 modifies sugar accumulation and hexose proportion in citrus fruit.
Plant Physiol
; 192(3): 1858-1876, 2023 07 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36911987
7.
The microRNA ppe-miR393 mediates auxin-induced peach fruit softening by promoting ethylene production.
Plant Physiol
; 192(2): 1638-1655, 2023 05 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-36943294
8.
A tomato LATERAL ORGAN BOUNDARIES transcription factor, SlLOB1, predominantly regulates cell wall and softening components of ripening.
Proc Natl Acad Sci U S A
; 118(33)2021 08 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-34380735
9.
A signaling cascade mediating fruit trait development via phosphorylation-modulated nuclear accumulation of JAZ repressor.
J Integr Plant Biol
; 2024 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38558522
10.
The preparation, resources, applications, and future trends of nanofibers in active food packaging: a review.
Crit Rev Food Sci Nutr
; : 1-16, 2023 May 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-37216478
11.
Application of atomic force microscopy in the characterization of fruits and vegetables and associated substances toward improvement in quality, preservation, and processing: nanoscale structure and mechanics perspectives.
Crit Rev Food Sci Nutr
; : 1-29, 2023 Aug 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-37585698
12.
Mechanical damages and packaging methods along the fresh fruit supply chain: A review.
Crit Rev Food Sci Nutr
; 63(30): 10283-10302, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35647708
13.
Genome-wide identification and expression analysis of MATE gene family in citrus fruit (Citrus clementina).
Genomics
; 114(5): 110446, 2022 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-35953015
14.
Transcriptional and epigenetic analysis reveals that NAC transcription factors regulate fruit flavor ester biosynthesis.
Plant J
; 106(3): 785-800, 2021 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-33595854
15.
Elucidation of myricetin biosynthesis in Morella rubra of the Myricaceae.
Plant J
; 108(2): 411-425, 2021 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-34331782
16.
A transporter of 1-aminocyclopropane-1-carboxylic acid affects thallus growth and fertility in Marchantia polymorpha.
New Phytol
; 236(6): 2103-2114, 2022 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-36151927
17.
The role and interaction between transcription factor NAC-NOR and DNA demethylase SlDML2 in the biosynthesis of tomato fruit flavor volatiles.
New Phytol
; 235(5): 1913-1926, 2022 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-35686614
18.
Integrative analyses of metabolome and genome-wide transcriptome reveal the regulatory network governing flavor formation in kiwifruit (Actinidia chinensis).
New Phytol
; 233(1): 373-389, 2022 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34255862
19.
Citrus heat shock transcription factor CitHsfA7-mediated citric acid degradation in response to heat stress.
Plant Cell Environ
; 45(1): 95-104, 2022 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34705284
20.
Unravelling the consecutive glycosylation and methylation of flavonols in peach in response to UV-B irradiation.
Plant Cell Environ
; 45(7): 2158-2175, 2022 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-35357710