Detalhe da pesquisa
1.
Long-term outcomes of patients following hospitalization for coronavirus disease 2019: a prospective observational study.
Clin Microbiol Infect
; 27(8): 1151-1157, 2021 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-33901667
2.
Balancing health benefits and chemical risks associated to dietary habits: RIBEFOOD, a new Internet resource.
Toxicology
; 244(2-3): 242-8, 2008 Feb 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-18248871
3.
Human exposure to PBDEs through the diet in Catalonia, Spain: temporal trend. A review of recent literature on dietary PBDE intake.
Toxicology
; 248(1): 25-32, 2008 Jun 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-18420330
4.
Significant decreasing trend in human dietary exposure to PCDD/PCDFs and PCBs in Catalonia, Spain.
Toxicol Lett
; 178(2): 117-26, 2008 May 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-18406548
5.
Human exposure to perfluorinated chemicals through the diet: intake of perfluorinated compounds in foods from the Catalan (Spain) market.
J Agric Food Chem
; 56(5): 1787-94, 2008 Mar 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-18251500
6.
Evolution of the dietary exposure to polycyclic aromatic hydrocarbons in Catalonia, Spain.
Food Chem Toxicol
; 46(9): 3163-71, 2008 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-18675309
7.
Human dietary exposure to hexachlorobenzene in Catalonia, Spain.
J Food Prot
; 71(10): 2148-52, 2008 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-18939770
8.
Dietary exposure to PCDD/PCDFs by individuals living near a hazardous waste incinerator in Catalonia, Spain: temporal trend.
Chemosphere
; 70(9): 1588-95, 2008 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-17905408
9.
Dietary intake of arsenic, cadmium, mercury, and lead by the population of Catalonia, Spain.
Biol Trace Elem Res
; 125(2): 120-32, 2008 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-18535793
10.
Risk assessment of metals from consuming vegetables, fruits and rice grown on soils irrigated with waters of the Ebro River in Catalonia, Spain.
Biol Trace Elem Res
; 123(1-3): 66-79, 2008.
Artigo
em Inglês
| MEDLINE | ID: mdl-18322656
11.
Benefits and risks of fish consumption Part II. RIBEPEIX, a computer program to optimize the balance between the intake of omega-3 fatty acids and chemical contaminants.
Toxicology
; 230(2-3): 227-33, 2007 Feb 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-17178182
12.
Intake of chemical contaminants through fish and seafood consumption by children of Catalonia, Spain: health risks.
Food Chem Toxicol
; 45(10): 1968-74, 2007 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-17559998
13.
Human exposure to arsenic, cadmium, mercury, and lead from foods in Catalonia, Spain: temporal trend.
Biol Trace Elem Res
; 142(3): 309-22, 2011 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-20676798
14.
Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: Temporal trend.
Environ Int
; 36(5): 424-32, 2010 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-20388572
15.
Dietary exposure to metals by individuals living near a hazardous waste incinerator in Catalonia, Spain: temporal trend.
Biol Trace Elem Res
; 131(3): 245-54, 2009 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-19399373
16.
Concentrations of polybrominated diphenyl ethers, hexachlorobenzene and polycyclic aromatic hydrocarbons in various foodstuffs before and after cooking.
Food Chem Toxicol
; 47(4): 709-15, 2009 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-19162122
17.
Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food.
Food Chem Toxicol
; 47(7): 1577-83, 2009 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-19362113
18.
Effects of various cooking processes on the concentrations of arsenic, cadmium, mercury, and lead in foods.
J Agric Food Chem
; 56(23): 11262-9, 2008 Dec 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-18986150
19.
Human exposure to polychlorinated naphthalenes and polychlorinated diphenyl ethers from foods in Catalonia, Spain: temporal trend.
Environ Sci Technol
; 42(11): 4195-201, 2008 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-18589987
20.
Factores asociados a la inadecuación de los ingresos por urgencias en un hospital privado de tercer nivel / Factors associated with the inappropriateness of emergency admissions in a private tertiary hospital
Rev. calid. asist
; 19(6): 363-369, nov. 2004. tab, graf
Artigo
em Es
| IBECS (Espanha) | ID: ibc-36431