Detalhe da pesquisa
1.
Development of Loop-Mediated Isothermal Amplification (LAMP) Assays for the Rapid Detection of Toxigenic Aspergillus flavus and A. carbonarius in Nuts.
Int J Mol Sci
; 25(7)2024 Mar 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-38612622
2.
Is pomegranate husk scald during storage induced by water loss and mediated by ABA signaling?
J Sci Food Agric
; 103(6): 2914-2925, 2023 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-36507778
3.
Rethinking packaging for circular and sustainable food supply chains of the future.
J Sci Food Agric
; 103(3): 985, 2023 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36645169
4.
Quality of fresh-cut products as affected by harvest and postharvest operations.
J Sci Food Agric
; 98(10): 3614-3626, 2018 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-29327344
5.
Effect of organic agronomic techniques and packaging on the quality of lamb's lettuce.
J Sci Food Agric
; 98(12): 4606-4615, 2018 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-29508398
6.
The table grape 'Victoria' with a long shaped berry: a potential mutation with attractive characteristics for consumers.
J Sci Food Agric
; 97(15): 5398-5405, 2017 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-28503773
7.
Effect of modified atmosphere packaging and temperature abuse on flavor related volatile compounds of rocket leaves (Diplotaxis tenuifolia L.).
J Food Sci Technol
; 54(8): 2433-2442, 2017 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-28740301
8.
Potential use of microwave treatment on fresh-cut carrots: physical, chemical and microbiological aspects.
J Sci Food Agric
; 96(6): 2063-72, 2016 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-26112226
9.
Effect of harvest time on table grape quality during on-vine storage.
J Sci Food Agric
; 96(1): 131-9, 2016 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-25565569
10.
Prevention of Chilling Injury in Pomegranates Revisited: Pre- and Post-Harvest Factors, Mode of Actions, and Technologies Involved.
Foods
; 12(7)2023 Mar 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-37048282
11.
Characterization of the effect of pomegranate crude extract, and its post-harvesting preservation procedures, on redox tone, cellular growth and metabolic profile of MDA-MB-231 cell line.
BMC Complement Med Ther
; 23(1): 311, 2023 Sep 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-37684643
12.
Quality of Goji Berry Fruit (Lycium barbarum L.) Stored at Different Temperatures.
Foods
; 11(22)2022 Nov 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-36429292
13.
Pomegranate Husk Scald Browning during Storage: A Review on Factors Involved, Their Modes of Action, and Its Association to Postharvest Treatments.
Foods
; 11(21)2022 Oct 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-36359978
14.
Evaluation of Quality and Storability of "Italia" Table Grapes Kept on the Vine in Comparison to Cold Storage Techniques.
Foods
; 10(5)2021 Apr 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-33925780
15.
Microbial-based Biocontrol Solutions for Fruits and Vegetables: Recent Insight, Patents, and Innovative Trends.
Recent Pat Food Nutr Agric
; 12(1): 3-18, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-33550980
16.
Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (Lycium barbarum L.).
Foods
; 10(7)2021 Jul 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-34359546
17.
Screening of Lactic Acid Bacteria for the Bio-Control of Botrytis cinerea and the Potential of Lactiplantibacillus plantarum for Eco-Friendly Preservation of Fresh-Cut Kiwifruit.
Microorganisms
; 9(4)2021 Apr 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-33917211
18.
Effect of atmosphere composition on the quality of ready-to-use broccoli raab (Brassica rapa L.).
J Sci Food Agric
; 90(5): 789-97, 2010 Apr 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-20355114
19.
Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest.
Foods
; 9(9)2020 Aug 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-32824971