Detalhe da pesquisa
1.
Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results.
Ital J Food Saf
; 13(1): 11635, 2024 Feb 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-38623280
2.
An Active Peptide-Based Packaging System to Improve the Freshness and Safety of Fish Products: A Case Study.
Foods
; 11(3)2022 Jan 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-35159493
3.
Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy.
Ital J Food Saf
; 11(1): 9967, 2022 Feb 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-35284341
4.
Occurrence and distribution of Salmonella serovars in carcasses and foods in southern Italy: Eleven-year monitoring (2011-2021).
Front Microbiol
; 13: 1005035, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36274687
5.
Serotyping and Evaluation of Antimicrobial Resistance of Salmonella Strains Detected in Wildlife and Natural Environments in Southern Italy.
Antibiotics (Basel)
; 10(4)2021 Mar 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-33801648
6.
Exposure to Bacillus cereus in Water Buffalo Mozzarella Cheese.
Foods
; 9(12)2020 Dec 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-33352642
7.
Antimicrobial Susceptibility Testing for Salmonella Serovars Isolated from Food Samples: Five-Year Monitoring (2015-2019).
Antibiotics (Basel)
; 9(7)2020 Jun 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-32610532