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1.
J Food Sci Technol ; 59(12): 4653-4662, 2022 Dec.
Artigo em Inglês | MEDLINE | ID: mdl-36276517

RESUMO

In this study, a simple label-free biosensor for Brucella was constructed, which based on the screen-printed carbon electrode (SPCE) modified by Recombinant protein G/gold nanoparticles/graphene oxide (RpG/Au/GO). The impedance responses of the proposed biosensor were measured by electrochemical AC impedance method in Brucella antigen gradient concentration solutions. The results showed that the linear range of this biosensor was from 1.6 × 102 CFU/mL to 1.6 × 108 CFU/mL with the minimum detection limit of 3.2 × 102 CFU/mL (S/N = 3). Moreover, the biosensor for Brucella detection possessed acceptable reproducibility with a relative standard deviation of 5.15% and acceptable stability with a relative standard deviation of 4.68%. The spiked recovery rate in actual pasteurized milk samples was more than 92%. Therefore, the developed biosensor exhibits excellent prospects in the selective quantification detection of Brucella abortus. Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-022-05544-8.

2.
Sensors (Basel) ; 13(7): 8551-63, 2013 Jul 04.
Artigo em Inglês | MEDLINE | ID: mdl-23881126

RESUMO

A rapid and simple method for quantitative monitoring of Brucella melitensis using electrochemical impedance spectroscopy (EIS) is reported for the first time. The label-free immunosensors were fabricated by immobilizing Brucella melitensis antibody on the surface of gold nanoparticle-modified screen-printed carbon electrodes (GNP-SPCEs). Cyclic voltammetry (CV) and EIS were used to characterize the Brucella melitensis antigen interaction on the surface of GNP-SPCEs with antibody. A general electronic equivalent model of an electrochemical cell was introduced for interpretation of the impedance components of the system. The results showed that the change in electron-transfer resistance (Rct) was significantly different due to the binding of Brucella melitensis cells. A linear relationship between the Rct variation and logarithmic value of the cell concentration was found from 4 × 10(4) to 4 × 10(6) CFU/mL in pure culture. The label-free impedance biosensor was able to detect as low as 1 × 10(4) and 4 × 10(5) CFU/mL of Brucella melitensis in pure culture and milk samples, respectively, in less than 1.5 h. Moreover, a good selectivity versus Escherichia coli O157:H7 and Staphylococcus aureus cells was obtained for our developed immunosensor demonstrating its specificity towards only Brucella melitensis.


Assuntos
Anticorpos Imobilizados/metabolismo , Técnicas Biossensoriais/instrumentação , Brucella melitensis/isolamento & purificação , Ouro/química , Imunoensaio/instrumentação , Nanopartículas Metálicas/química , Animais , Anticorpos Imobilizados/química , Técnicas Biossensoriais/métodos , Brucella melitensis/imunologia , Brucella melitensis/metabolismo , Carbono/química , Contagem de Colônia Microbiana/instrumentação , Contagem de Colônia Microbiana/métodos , Eletrodos , Imunoensaio/métodos , Limite de Detecção , Leite/microbiologia
3.
Chempluschem ; 88(9): e202300262, 2023 09.
Artigo em Inglês | MEDLINE | ID: mdl-37551133

RESUMO

In recent years, the development of electrochemical biosensors for uric acid has made great achievements. Firstly, uric acid electrochemical biosensors were classified according to their reaction mechanism. Then, the reaction mechanism of the uric acid sensor and the application of nano-modified materials were deeply analyzed from the perspective of non-enzyme and enzymes. In this paper, the catalytic oxidation capacity, enzyme adsorption effect, conductivity, robustness, detection range, and detection limit of uric acid sensors were discussed and compared. Finally, the advantages of acid-sensitive electrochemical biosensors were summarized, and the constructive recommendations were proposed for improving the deficiencies of acid biosensors. The potential for further development in this area was also discussed.


Assuntos
Técnicas Biossensoriais , Ácido Úrico , Oxirredução
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