Detalhe da pesquisa
1.
Development and Utilization of a Model System to Evaluate the Potential of Surface Coatings for Protecting Grapes from Volatile Phenols Implicated in Smoke Taint.
Molecules
; 26(17)2021 Aug 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-34500628
2.
Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes.
Molecules
; 26(6)2021 Mar 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-33806831
3.
Glycosylation of Volatile Phenols in Grapes following Pre-Harvest (On-Vine) vs. Post-Harvest (Off-Vine) Exposure to Smoke.
Molecules
; 26(17)2021 Aug 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-34500710
4.
Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking.
Molecules
; 25(16)2020 Aug 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-32824099
5.
Accumulation of volatile phenol glycoconjugates in grapes following grapevine exposure to smoke and potential mitigation of smoke taint by foliar application of kaolin.
Planta
; 249(3): 941-952, 2019 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-30612169
6.
Classification of Sparkling Wine Style and Quality by MIR Spectroscopy.
Molecules
; 20(5): 8341-56, 2015 May 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-26007169
7.
Investigating Australian Consumers' Perceptions of and Preferences for Different Styles of Sparkling Wine Using the Fine Wine Instrument.
Foods
; 10(3)2021 Feb 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-33668359
8.
Compositional Changes in Smoke-Affected Grape Juice as a Consequence of Activated Carbon Treatment and the Impact on Phenolic Compounds and Smoke Flavor in Wine.
J Agric Food Chem
; 69(35): 10246-10259, 2021 Sep 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-34428045
9.
Impact of Bottle Aging on the Composition and Sensory Properties of Flavored Chardonnay and Shiraz Wines.
Foods
; 9(9)2020 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32882844
10.
Evaluation of red wine made on a small scale utilizing frozen must.
J Agric Food Chem
; 55(17): 7156-61, 2007 Aug 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-17658823
11.
Soluble Protein and Amino Acid Content Affects the Foam Quality of Sparkling Wine.
J Agric Food Chem
; 65(41): 9110-9119, 2017 Oct 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-28918636
12.
Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines.
J Agric Food Chem
; 65(7): 1378-1386, 2017 Feb 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-28128557
13.
Accumulation of guaiacol glycoconjugates in fruit, leaves and shoots of Vitis vinifera cv. Monastrell following foliar applications of guaiacol or oak extract to grapevines.
Food Chem
; 217: 782-789, 2017 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-27664698
14.
Enantioselective assay for the determination of perhexiline enantiomers in human plasma by liquid chromatography.
J Chromatogr B Analyt Technol Biomed Life Sci
; 832(1): 114-20, 2006 Feb 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-16434242
15.
Accumulation of Glycoconjugates of 3-Methyl-4-hydroxyoctanoic Acid in Fruits, Leaves, and Shoots of Vitis vinifera cv. Monastrell following Foliar Applications of Oak Extract or Oak Lactone.
J Agric Food Chem
; 63(18): 4533-8, 2015 May 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-25912091
16.
The first total synthesis of natural grenadamide.
Org Biomol Chem
; 4(2): 323-30, 2006 Jan 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-16391775
17.
1,2-dioxines containing tethered hydroxyl functionality as convenient precursors for pyran syntheses.
J Org Chem
; 70(21): 8344-51, 2005 Oct 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-16209577