Detalhe da pesquisa
1.
Advances in yeast alcoholic fermentations for the production of bioethanol, beer and wine.
Adv Appl Microbiol
; 109: 61-119, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-31677647
2.
Physiology of Saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor-made defined synthetic medium.
Sci Rep
; 13(1): 10567, 2023 06 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-37386049
3.
Evaluation of Product Distribution in Chemostat and Batch Fermentation in Lactic Acid-Producing Komagataella phaffii Strains Utilizing Glycerol as Substrate.
Microorganisms
; 8(5)2020 May 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-32455925