Detalhe da pesquisa
1.
Effect of Porosity on the Colonization of Digital Light-Processed 3D Hydrogel Constructs toward the Development of a Functional Intestinal Model.
Biomacromolecules
; 25(5): 2863-2874, 2024 May 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-38564884
2.
Visualisation of microalgal lipid bodies through electron microscopy.
J Microsc
; 293(2): 118-131, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38149687
3.
Multiscale analysis of triglycerides using X-ray scattering: implementing a shape-dependent model for CNP characterization.
Soft Matter
; 2024 Jun 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-38887036
4.
Recent progress in oil-in-water-in-oil (O/W/O) double emulsions.
Crit Rev Food Sci Nutr
; 63(23): 6196-6207, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35081829
5.
An in-depth multiphasic analysis of the chocolate production chain, from bean to bar, demonstrates the superiority of Saccharomyces cerevisiae over Hanseniaspora opuntiae as functional starter culture during cocoa fermentation.
Food Microbiol
; 109: 104115, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36309429
6.
Assessing the flavor of cocoa liquor and chocolate through instrumental and sensory analysis: a critical review.
Crit Rev Food Sci Nutr
; 62(20): 5523-5539, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-33605811
7.
Foliar water uptake does not contribute to embolism repair in beech (Fagus sylvatica L.).
Ann Bot
; 129(5): 555-566, 2022 04 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-35141741
8.
Development of a method to determine the SFC in the fat phase of emulsions using TD-NMR FID-CPMG deconvolution.
Magn Reson Chem
; 60(7): 659-670, 2022 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-35037312
9.
Arabinoxylan, ß-glucan and pectin in barley and malt endosperm cell walls: a microstructure study using CLSM and cryo-SEM.
Plant J
; 103(4): 1477-1489, 2020 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-32412127
10.
Investigating the effect of different types of cocoa powder and stabilizers on suspension stability of cinnamon-cocoa drink.
J Food Sci Technol
; 58(10): 3933-3941, 2021 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-34471317
11.
Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil.
J Food Sci Technol
; 57(5): 1731-1739, 2020 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-32327784
12.
Fat crystals: A tool to inhibit molecular transport in W/O/W double emulsions.
Magn Reson Chem
; 57(9): 707-718, 2019 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-30671997
13.
Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil.
J Sci Food Agric
; 98(3): 1042-1051, 2018 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-28718922
14.
The Contribution of Modern Margarine and Fat Spreads to Dietary Fat Intake.
Compr Rev Food Sci Food Saf
; 15(3): 633-645, 2016 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-33401826
15.
Biopolymer-based structuring of liquid oil into soft solids and oleogels using water-continuous emulsions as templates.
Langmuir
; 31(7): 2065-73, 2015 Feb 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-25133865
16.
Polysaccharide-based oleogels prepared with an emulsion-templated approach.
Chemphyschem
; 15(16): 3435-9, 2014 Nov 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-25123287
17.
Optimisation of enzymatic synthesis of cocoa butter equivalent from high oleic sunflower oil.
J Sci Food Agric
; 94(7): 1325-31, 2014 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-24115134
18.
Terahertz time-domain transmission spectroscopy of water and hydrogel thin films: Extraction of optical parameters and application to agarose gel characterization.
Spectrochim Acta A Mol Biomol Spectrosc
; 320: 124563, 2024 May 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-38861828
19.
Edible insects as a novel source of lecithin: Extraction and lipid characterization of black soldier fly larvae and yellow mealworm.
Food Chem
; 452: 139391, 2024 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38713980
20.
Influence of calcium concentration on the re-assembly of sodium caseinate into casein micelles and on their renneting behavior.
Food Res Int
; 180: 113991, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38395543