Detalhe da pesquisa
1.
Transcriptome Analysis Reveals the Mechanism by Which Exogenous Melatonin Treatment Delays Leaf Senescence of Postharvest Chinese Kale (Brassica oleracea var. alboglabra).
Int J Mol Sci
; 25(4)2024 Feb 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-38396927
2.
Variation in Nutritional Components and Antioxidant Capacity of Different Cultivars and Organs of Basella alba.
Plants (Basel)
; 13(6)2024 Mar 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-38592915
3.
Correlations between flavor and glucosinolates and changes in quality-related physiochemical characteristics of Guizhou suancai during the fermentation process.
Food Chem
; 405(Pt B): 134965, 2023 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36435115
4.
CRISPR/Cas9-mediated BoaAOP2s editing alters aliphatic glucosinolate side-chain metabolic flux and increases the glucoraphanin content in Chinese kale.
Food Res Int
; 170: 112995, 2023 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-37316021
5.
Light irradiation maintains the sensory quality, health-promoting phytochemicals, and antioxidant capacity of post-harvest baby mustard.
J Food Sci
; 87(1): 112-123, 2022 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-34859430
6.
Variation in the main health-promoting compounds and antioxidant activity of different organs of Wasabi (Eutrema japonicum) from two producing areas.
Front Plant Sci
; 13: 1043378, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36388524
7.
Packaging With Different Color Bags Under Light Exposure Improves Baby Mustard (Brassica juncea var. gemmifera) Postharvest Preservation.
Front Plant Sci
; 13: 880271, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35665158
8.
Sucrose treatment delays senescence and maintains the postharvest quality of baby mustard (Brassica juncea var. gemmifera).
Food Chem X
; 14: 100272, 2022 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35257095
9.
Variation in the Main Health-Promoting Compounds and Antioxidant Activity of Different Edible Parts of Purple Flowering Stalks (Brassica campestris var. purpuraria) and Green Flowering Stalks (Brassica campestris var. campestris).
Plants (Basel)
; 11(13)2022 Jun 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-35807615
10.
Effect of the Number of Dark Days and Planting Density on the Health-Promoting Phytochemicals and Antioxidant Capacity of Mustard (Brassica juncea) Sprouts.
Plants (Basel)
; 11(19)2022 Sep 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-36235381
11.
Physiological and Comparative Transcriptome Analysis Reveals the Mechanism by Which Exogenous 24-Epibrassinolide Application Enhances Drought Resistance in Potato (Solanum tuberosum L.).
Antioxidants (Basel)
; 11(9)2022 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36139774
12.
Modified Atmosphere Packaging Maintains the Sensory and Nutritional Qualities of Post-harvest Baby Mustard During Low-Temperature Storage.
Front Nutr
; 8: 730253, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34552956
13.
Effect of light on sensory quality, health-promoting phytochemicals and antioxidant capacity in post-harvest baby mustard.
Food Chem
; 339: 128057, 2021 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32947106
14.
Melatonin Treatment Delays Senescence and Maintains the Postharvest Quality of Baby Mustard (Brassica juncea var. gemmifera).
Front Plant Sci
; 12: 817861, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-35154215
15.
The effect of different thawing methods on the health-promoting compounds and antioxidant capacity in frozen baby mustard.
RSC Adv
; 11(17): 9856-9864, 2021 Mar 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-35423474
16.
Effect of Long-Term Frozen Storage on Health-Promoting Compounds and Antioxidant Capacity in Baby Mustard.
Front Nutr
; 8: 665482, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-33889595
17.
Low-temperature storage after harvest retards the deterioration in the sensory quality, health-promoting compounds, and antioxidant capacity of baby mustard.
RSC Adv
; 10(60): 36495-36503, 2020 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35517928