Detalhe da pesquisa
1.
Radial Magnetic Levitation and Its Application to Density Measurement, Separation, and Detection of Microplastics.
Anal Chem
; 95(22): 8660-8667, 2023 Jun 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-37216472
2.
Integrating transcriptomic and metabolomic analysis to understand muscle qualities of red swamp crayfish (Procambarus clarkii) under transport stress.
Food Res Int
; 164: 112361, 2023 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36737949
3.
Effects of Ozone Water Combined With Ultra-High Pressure on Quality and Microorganism of Catfish Fillets (Lctalurus punctatus) During Refrigeration.
Front Nutr
; 9: 880370, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35873429
4.
Effect of High Hydrostatic Pressure Combined with Sous-Vide Treatment on the Quality of Largemouth Bass during Storage.
Foods
; 11(13)2022 Jun 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-35804747
5.
Immobilization on magnetic PVA/SA@Fe3O4 hydrogel beads enhances the activity and stability of neutral protease.
Enzyme Microb Technol
; 157: 110017, 2022 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-35290787
6.
Study on the physicochemical and flavor characteristics of air frying and deep frying shrimp (crayfish) meat.
Front Nutr
; 9: 1022590, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36532562
7.
In Vitro Antibacterial Mechanism of High-Voltage Electrostatic Field against Acinetobacter johnsonii.
Foods
; 11(7)2022 Mar 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-35407042
8.
Quantitative proteomics insights into gel properties changes of myofibrillar protein from Procambarus clarkii under cold stress.
Food Chem
; 372: 130935, 2022 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34818725
9.
Correlation analysis of microstructure, protein pattern, and thermal properties of Procambarus clarkia subjected to different cryogenic treatments.
Food Sci Nutr
; 9(9): 4946-4951, 2021 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-34532006
10.
The effect of gamma and electron beam irradiation on the structural and physicochemical properties of myofibrillar protein and myosin from grass carp.
J Food Biochem
; : e13828, 2021 Jun 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-34180068